Vegan Funeral Potatoes Recipe (2024)

FAQs

What are funeral potatoes made of? ›

Full of tender potatoes, gooey cheese, sour cream and topped with crispy Kellogg's corn flake cereal this savory casserole cannot be beat. Funeral potato with real potatoes is easy, cheesy, and delicious. It is the perfect side dish for any meal and simple to make.

Funeral potatoes (also great potatoes, cheesy potatoes, hash brown casserole, cheesy hash browns, those potatoes, or party potatoes) is a traditional potato hotdish or casserole that is popular in the American Intermountain West and Midwest.

Commonly served after LDS funerals, this cheesy potato casserole is the ultimate comfort food. If you've ever encountered Mormon funeral potatoes, you can attest that the salty, crispy, cheesy casserole is one of the most oddly satisfying creations that exists in America — nay, the world.

Your recipe may recommend peeling to remove the skin before shredding potatoes in a food processor, but it's really up to you.

Or grate them against the larger, half-moon-shaped blades on the grater's face? Expert opinions differ. Shredding makes for a creamier inside – more like mashed potato; grating for a bite that retains more of the potato's pop and texture.

Once they have been peeled and cut, raw potatoes will turn brown quickly. This process, which is called oxidation, happens because potatoes are a naturally starchy vegetable. And when exposed to oxygen, starches turn gray, brown, or even black. An oxidized potato is completely safe to eat.

Think of funeral potatoes like an everyman's au gratin or scalloped potatoes. Cheese, cornflakes (or something else carb-filled and crumbly), potatoes, sour cream and condensed soup comprise this delectable dish. It's a casserole dish that can feed a crowd.

For best results, in both cooking and flavor, it is recommended that hash browns be made using starchy potatoes such as russet potatoes. If a dish of hash browned potatoes incorporates chopped meat, leftovers, or other vegetables, it is more commonly referred to as hash.

For home fries, the potatoes are typically cut into small cubes, allowing for crispy edges but soft interiors. Hash browns, on the other hand, are created from shredded potatoes. Squeezing out the moisture creates a very crispy exterior.

Step 1In a large bowl, combine mashed potatoes with cooked bacon, cheddar, chives, and garlic powder, and season with salt and pepper. Stir until all ingredients are incorporated. Step 2Place eggs and panko in separate shallow bowls. Use a small cookie scoop to scoop 1” to 2” balls of mashed potato mixture.