Easy Sugar Cookie Icing Without Corn Syrup Recipe (2024)

FAQs

What can you use instead of corn syrup for icing? ›

You can substitute an equal amount of honey for light corn syrup in many recipes. Like maple syrup, honey is not the best choice for making candies or caramel because it may crystallize. However, it is a good option for making frostings, baked goods, jams, and jellies. Be sure to opt for raw honey whenever possible.

If you have run out of icing sugar or can't find any to buy, you can make your own by whizzing granulated or caster sugar in a food processor, powerful blender, standard blender, coffee or spice grinder, or more laboriously, in a mortar and pestle.

If you've struggled with dull royal icing in the past, adding a small amount of corn syrup will help to keep the icing shiny (even when dry).

Easy Sugar Cookie icing vs Royal Icing vs Cookie Frosting

This sugar cookie icing is a simple cookie glaze style icing - just made with powdered sugar and water. Royal icing is made with a base of either egg whites or meringue powder, and is opaque white, and sets super hard.

Like powdered sugar, confectioners' sugar is made of finely ground granulated sugar. However, the key difference is the addition of cornstarch. Adding cornstarch to powdered sugar serves to prevent the sugar from caking up and getting clumpy over time.

Directions. In a small bowl combine powdered sugar, vanilla, and milk. Stir in additional milk or juice, 1 teaspoon at a time, until it reaches drizzling consistency. Makes 1/2 cup (enough to drizzle over one 10-inch tube cake).

Icing is thinner than frosting but not quite as thin as a glaze. Typically made with powdered sugar and liquid, such as water, milk, or juice, icing can be drizzled or spread. Icing has more shine and a smoother consistency than frosting.

Honey has a similar consistency as corn syrup, but it tends to be a bit sweeter. While it does make for a great swap in baked goods, it should not be used for candy making. Use a 1:1 swap for corn syrup, but do keep in mind that honey may impart a distinct flavor when using it as an alternative.

Alternatives to corn syrup

The advantage corn syrup has is its neutral flavor, but it's not the only invert sugar you can use. Honey, maple syrup, and molasses can stand in for corn syrup, with slight adjustments up or down for their sweetness levels.

Mixing Butter & Sugar

Creaming is the act of mixing butter and sugar to incorporate air bubbles into the butter, creating a light and fluffy cookie.

What's the difference between frosting and icing on cookies? ›

Frosting is the thickest of these confections and is ideal for spreading or piping on cakes, cupcakes and cookies. Icing is a little thinner than frosting and is often poured or piped over coffee cakes, pound cakes, doughnuts and cookies—and it usually hardens when it dries.

Cookie icing can be used in the same way that royal icing can; however, it doesn't dry as hard as royal icing does. It's great for flooding cookies or piping designs into wet icing.

Icing sugar is also called “10x”, “powdered” or “confectioner's” sugar. It's a very finely ground sugar mixed with about 3% corn starch by weight. Royal icing is made by mixing icing sugar with egg white. Generally a 3:4 ratio of egg whites to cups of icing sugar (3 egg whites to 4 cups icing sugar).

The answer is YES! To make homemade powdered sugar, you'll need two ingredients: granulated sugar and cornstarch. The magic ratio is 1 cup granulated sugar to 1 tablespoon cornstarch.

Use flour for cooked frostings.

If you are making warm frosting on your stovetop, you can try thickening a runny frosting with a bit of flour. Sprinkle 1 tsp to 1 Tbsp (5 ml to 15 ml) of flour into the frosting and stir over low heat on the stove until it begins to thicken.

- Maple syrup contains sucrose, while corn syrup contains glucose. - Maple syrup has some vitamins, minerals and antioxidants, while corn syrup has none. - Maple syrup has a lower glycemic index than corn syrup, meaning it causes less spikes in blood sugar levels.