The only Eton Mess recipes you'll ever need (2024)

FAQs

Why is my Eton Mess runny? ›

I don't recommend freezing Eton mess. The meringues will lose their texture when thawed and the berries and cream will become watery. A better option is making all of the elements ahead and assembling them when ready to eat.

Discover the iconic British dessert, Eton Mess, loved by prime ministers. Indulge in the delicious combination of meringue, cream, and fresh strawberries. Try this decadent treat and escape the worries of the world.

Eton mess is a combination of just three ingredients: meringue, strawberries, and whipped cream. Think of it as a deconstructed strawberry shortcake — crunchy meringue cookies stand in as a delicious alternative to cake, and instead of stacking, you get to toss everything together.

Tesco Finest Eton Mess Dessert 515G.

Choose the best cream

Single cream is a richer version of milk, with around 18% fat content. You can use it for pouring or adding to coffee. Single cream will not whip and will curdle if boiled, so it can't be a substitute in recipes that call for whipping or double cream.

Recipe Tips

Both the purée and cream can be chilled for a few hours in advance – just make sure you don't over-whip the cream as it will firm up even more in the fridge. Once assembled the mess should be eaten straight away – the meringue will soften and become chewy rather than crisp if left sitting in the cream.

Don't give up! So, the humble apple crumble clinched the top spot, pipping Vicky sponge to claim the title as the UK's favourite dessert. And who could blame Brits for being besotted by this classic British pud?

When it's time to treat herself, McGrady revealed that all the Queen wants is a piece of chocolate biscuit cake. The cake is reportedly made in-house (or, more appropriately, in-palace), and Her Majesty consumes one slice per day.

The four meals of the day in Great Britain are typically breakfast, lunch, tea, and dinner. 'Tea' in this context refers to a light meal in the afternoon, while 'dinner' or 'supper' is the main evening meal.

Baileys Eton Mess Limited Edition blends irresistible original Baileys Irish Cream with flavours of juicy strawberries & raspberries, meringue & whipped cream to create smooth and creamy drink. Indulge in a delicious flavour mix of creamy meringue and summer berry flavours of strawberry, raspberry and blueberry.

What is the difference between pavlova and Eton Mess? ›

Both have a meringue base, whipped cream and some kind of fruit or sauce. It's really just how it's presented that is different. Eton Mess is a more relaxed version of a pavlova as you can use broken pieces of meringues. It is served in a glass so you can be more generous with whipped cream, sauces etc.

The dessert hails from England's famous Eton College. As the story goes, it was either created by cheeky boys who mixed all their desserts together—and one day it happened to be strawberries, cream, and meringue—or it was invented by a crafty shopkeeper at the local food shop.

Eton mess is a traditional English dessert consisting of a mixture of strawberries or other berries, meringue, and whipped cream. First mentioned in print in 1893, it is commonly believed to originate from Eton College and is served at the annual cricket match against the pupils of Harrow School.

Tesco Finest Raspberry Eton Mess Ice Cream Tub 480ml - Tesco Groceries.

ASDA Scrummy Strawberry Eton Mess Dessert 428g - ASDA Groceries.

All meringues will expand/spread slightly as they bake, as the air trapped in the meringue will expand slightly. If the uncooked meringue mixture itself was slightly runny then it is likely that the egg whites were not whisked quite enough before the sugar was added.

Fixing runny meringue is usually as simple as whisking more air into the mixture and waiting for it to develop stiff peaks. You can also add another egg white or a teaspoon of cornstarch to get the mix to the consistency you need.

The compote will thicken a bit more as it cools. The lemon peel is optional, but recommended. (1) the pectin in the peel will act as a natural thickener; and (2) it will impart a subtle lemon flavor that gives the compote so much more depth.

Probably not. Meringue is made with egg whites and egg whites should be cooked before they're eaten, even when mixed in meringue.