Is it OK to freeze homemade tomato soup?

Good news: Tomato soups freeze very well ! So you really don't need a special recipe, though I'm about to give you one. There is one minor caveat. If you're using a recipe that calls for dairy products, you are probably better off omitting those ingredients until after the soup has defrosted and you're reheating it.

How long does frozen tomato soup last?

Homemade Tomato Soup Recipe Storage: Keep in the fridge for 4-5 days or freeze in airtight containers for 6-8 months .

What is the best way to freeze home made soup?

Turn your big batch of soup into convenient grab-and-go meals by freezing it in individual servings . Quart-size freezer bags (or 4-cup freezer-safe plastic or glass containers) will accommodate a single serving while giving the soup room to expand as it freezes, plus when frozen flat, they stack easily.

How long will homemade soup last in freezer?

The best practice is to freeze all soups the day you prepare them. Soup can stay in the freezer for up to three months if stored properly, but it will be less fresh the longer it sits in the freezer. Also, flavors may dilute because of ice forming, which creates water in the soup when thawing.

Can you eat soup that has been frozen for 6 months?

For soups, store for up to 3 months in the freezer, and for broths, freeze up to 6 months .

How do you defrost homemade tomato soup?

Ideally frozen soups should be defrosted overnight in the refrigerator then reheated gently in a saucepan. However it is possible to reheat the soup direct from frozen and this is best done, at least partially, with a microwave.

Do tomatoes taste the same after being frozen?

Does freezing tomatoes change the flavor? While the freezer does impact a tomato's texture, it doesn't ruin its vibrant, acidic flavor . Some diehard canners will argue that canning tomatoes preserves more of the fresh flavor, and they may be right. But freezing tomatoes is a great alternative, and it's so much easier!

How long can I keep homemade tomato soup in the fridge?

Store (completely cooled) tomato soup in an airtight container in the refrigerator for up to four days.

How do you reheat frozen tomato soup?

If you're reheating frozen soup on the stove, make sure to use medium-low heat . High temperatures can cause your soup to burn before it has completely thawed. As you're cooking your soup, it's important to stir it frequently. You can also add a couple of tablespoons of water or broth until your soup is fully thawed.

Can you freeze tomato soup in mason jars?

Keeping your soup cool in the freezer means finding the best way to freeze them for you. Here are three types of containers you can use: 1. Glass containers: You can use glass containers like mason jars to store soup so long as you protect their contents with plastic wrap .

Crockpot Tomato Soup from Scratch Recipe - Vegan in the Freezer (2024)

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Published: January 25, 2020. Last Updated: November 10, 2023 by: Ginny McMeans

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Crockpot Tomato Soup from scratch is easy and delicious. Make it with fresh tomatoes or canned if you wish. The ingredients are made for each other and all you have to do is to throw them into a slow cooker and turn it on.

Crockpot Tomato Soup from Scratch Recipe - Vegan in the Freezer (1)

Slow Cooker Tomato Soup is an excellent recipe to add to your families 'meals list'.

Tomato Soup is probably one of your childhood favorites and it will be for your kids too so hang onto this recipe. It will be just as easy for them to make in the future.

Another nice thing about this recipe is that it was designed to be used with fresh tomatoes. You can use canned but the words 'from scratch' screams 'homemade with the best ingredients'.

There are only nine ingredients and two of them are salt and pepper so you can see that it doesn't take long to get this soup going.

I first made this recipe for the blog and used almond milk as an extra liquid to add to the flavors. There is a video on this page too and it shows you how easily this soup is made.

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A couple of years later, I thought I"d like to also try the recipe with canned coconut milk (cream) to see how it tastes. Needless to say, it is also delicious.

I have photos of both recipes on this page.

The one with coconut cream is a tiny bit thicker but believe me, you don't have to go out and buy yourself a can. The original recipe is used in our house over and over again.

Also at the beginning of my blogging life, I thought I needed to tell you exactly which dairy-free milk to use. It says almond milk in the video but please use any one of your favorites.

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Oak milk would also be really good and it is easy to finds in the stores now too.

I love the taste of Italian tomatoes. I used Roma in this recipe and I still do but, there again, you can use any one of your favorite varieties.

🍅 Easy tomato soup

Tomatoes, fresh - makes this a truly homemade tomato soup from scratch recipe.
Onion - becomes sweet when cooked and you don't have to sauté them first.
Vegetable broth- is the main liquid base for the soup.
White wine - adds an undertone of depth and it needs to be dry white wine such as a Chardonnay.
Tomato paste - is concentrated tomatoes and has a rich deep flavor.
Dried basil- is an herb that is popular around the world and it has a subtle peppery flavor.
Ground cumin- is just the right seasoning for a little oomph to the soup.
Salt and pepper - are necessities in almost every dish and they add a lot to this soup.
Dairy-free milk, unsweetened - makes the soup a little creamier and it tastes good too.

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🍲 Crock Pot ease

You'll be amazed how easy thisSlow CookerTomato Soup is and it becomes even easier when it is made in thecrockpot.
The process is really the same as making it on the stovetop but it's just nice to walk away when the slow cooker is loaded and you can go do something else. It just seems more fun.
I used fresh tomatoes and after everything is cooked then you put it through ablenderand then astrainer.
Push all of the ingredients through with the back of a wooden spoon. There will be very little left in the strainer so you can enjoy all of the flavors in this wonderful soup.

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👩🏻‍🍳 Tomato Paste Tip

I have a great tip for you on freezing tomato paste. So many times a recipe only calls for only 1 or 2 tablespoons tomato paste.
Well, those cans are 6 ounces. I have devised a way to easily save the extra tomato paste where you can get at a tablespoon or two anytime you want to.
Get one of your ice cube trays out. Dollop a tablespoon of paste into each compartment (there will be 9 tablespoons from a can - I used one so there are only 8 in the photo). Freeze the tomato paste.
When hard, pop the frozen dollops out of the ice cube trays just like you would ice and freeze in a freezer-safe container.
I use a freezer bag for this. Whenever you need some you just take out whatever you need.

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🥣 Can you freeze soup

Yes, you can but for this crockpot tomato soup freeze it before adding the milk or cream. It is possible for the texture to become grainy with the added dairy-free milk.
These are greatfreezer containersfor liquids. This set happens to have a lot of different sizes.
If you pre-froze the tomato mixture here are the continuing directions.
To prepare after freezing:
Remove from the freezer and put in the refrigerator overnight because it is a pretty solid mass and will take longer to defrost.
When serving:
As stated in the directions above Right before serving pour into a large saucepan and add the almond milk. Heat through, without letting it come to a boil, and serve for lunch, as an entree or for dinner alongside your other dishes.

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🍅 Fresh tomato recipes

A recipe that is always a winner at casual get-togethers isChunky Tomato Salsa.
Homemade Tomato Bruschettaadds a fresh Italian classic to your appetizer recipe collection.
Another crockpot recipe that is super simple and disappears as soon as it hits the table is thisSlow Cooker Salsarecipe.
Panzanella Pasta Saladisn't complete until sliced cherry tomatoes are added. Grape tomatoes are great substitutes also.

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If you take a photo of your perfectly flavored tomato soup made from scratch I would love to see it. Follow me over on Instagram and tag me on your photo @vegan_in_the_freezer.

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📋 Recipe