Our Best Chocolate Cookie Recipes Are Rich, Fudgy, and Totally Decadent (2024)

FAQs

What makes a high quality cookie? ›

The best cookies have layers of texture. A slightly crisp outer shell that holds up to some heat with an inner core that's soft and chewy.

Oreo is the best-selling cookie in the world. It is now sold in over 100 countries. Oreo was first produced in 1912 by the National Biscuit Company, now known as Na-Bis-Co.

If you enjoy your cookies soft and chewy, chances are likely the recipe contains a common ingredient that serves a very specific purpose. No, it's not granulated sugar, nor the butter. It's not the egg, all-purpose flour, or even the vanilla extract. The simple, yet oh-so-necessary component is cornstarch.

Using brown instead of white sugar will please those who prefer a soft and chewy cookie. Brown sugar absorbs moisture after baking which helps to maintain a nice soft and chewy texture. Substituting vegetable shortening for butter, in part or in its entirety is also a key.

Gourmet Cookies Definition: Cookies is of the highest. quality and flavor, prepared well and presented in an. artful manner.

All-Purpose Flour: The Versatile Choice

All-purpose flour is the most commonly used flour in cookie recipes due to its moderate protein content (usually around 10-12%).

“The result is added tenderness with more structure.” You don't need much of the ingredient to notice significant changes in your favorite recipe. Add a teaspoon or two to your dry ingredient mix and it will drastically change the texture. It's also fun to experiment until you get the exact finish you desire.

Oreo was created in 1912 as an imitation of Hydrox. Oreo eventually surpassed Hydrox in popularity, which resulted in the Hydrox cookies being perceived by many as an Oreo off-brand, despite the opposite being the case.

What is a drop cookie? Drop cookies are one of the easiest types of cookies to make. As the name implies, you make them by dropping spoonfuls of cookie batter onto a baking sheet. Some of the most popular cookie recipes, like sugar and oatmeal raisin, are drop cookies.

Best Bittersweet / Semi-Sweet Chocolate

Options like Ghiradelli Semi-Sweet Chocolate Baking Bars or bittersweet chocolate bars can be used interchangeably in recipes. Silva loves these varieties in desserts like chocolate truffles and tiramisu and recommends serving them with a good cup of coffee.

What chocolate melts best in cookies? ›

Dark chocolate, which contains from 50% to 90% cocoa solids, is often referred to as the best chocolate for cookies. The best type of dark chocolate for chocolate chip cookies will be the one that has at least 60% of cocoa solids.

Balance Is Best

Since the dough itself is sweet, darker chocolate balances it out beautifully," she says. Still, she warns not to go to extremes. "That doesn't mean you should use very dark chocolate such as 90 percent or 100 percent because, by comparison, the chocolate will taste a lot more bitter."

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