Christmas ham recipes (2024)

Follow our basic guide on how to cook and prepare gammon and ham, plus the differences between the two. We also have a great leftover ham recipe collection, full of ideas for lunches and dinners including salads, soups and tasty pies. If you're choosing an alternative meat for Christmas dinner, go with one from our turkey recipes collection.

Showing 1 to 24 of 37 results

  • Hot honey-glazed gammon

    A star rating of 3.7 out of 5.3 ratings

    Serve up this spicy, sticky and sweet gammon over the festive period. It's just as fabulous in Boxing Day sandwiches as it is for the main event

    • 1 hr 45 mins
    • More effort
    • Gluten-free
  • A star rating of 0 out of 5.0 ratings

    Enjoy the deep savoury taste of slow-cooked ham, complemented by fresh sage and zesty lemon – ideal for Sunday lunch

    • 5 hrs 35 mins
    • Easy
    • Gluten-free
  • A star rating of 5 out of 5.9 ratings

    Bake a gammon joint with a marmalade, ginger and star anise glaze for a centrepiece main course. It's ideal at Christmas time or for Sunday lunch

    • 3 hrs
    • More effort
    • Gluten-free
  • A star rating of 5 out of 5.3 ratings

    Elevate a joint of ham using storecupboard spices. Pork pairs well with fragrant fennel, and the sweet, sticky honey nicely counters the punch of chilli

    • 3 hrs 15 mins
    • Easy
    • Gluten-free
  • A star rating of 3.5 out of 5.2 ratings

    Let the spicy notes of ginger come into their own in this Christmas ham. It’s poached in ginger beer, then basted in a sticky tamarind glaze

    • 2 hrs 50 mins
    • Easy
    • Gluten-free
  • A star rating of 4.8 out of 5.150 ratings

    Cook a juicy gammon joint in a cinnamon-spiced stock, then add a sticky syrup and clove sauce and serve in thick slices.

    • 3 hrs 25 mins
    • Easy
  • A star rating of 4.8 out of 5.86 ratings

    Gordon Ramsay’s succulent maple-glazed ham is perfect for a Boxing Day feast

    • 3 hrs 10 mins
    • More effort
  • Spiced ginger-glazed ham

    A star rating of 4.2 out of 5.9 ratings

    Treat guests over for Christmas to a Boxing Day ham. You don’t need a long shopping list – this easy, sweetly spiced version uses just five ingredients

    • 3 hrs 40 mins
    • Easy
    • Gluten-free
  • A star rating of 4.5 out of 5.2 ratings

    Enjoy homemade ham, egg and chips, pub-style. As it’s a simple dish it needs to be done properly - learn from chef Tom Kerridge in this recipe

    • 30 mins
    • Easy
  • Honey-glazed ham

    A star rating of 4.9 out of 5.79 ratings

    Add a sticky honey and mustard glaze to gammon for a delicious sweetness that contrasts with the saltiness of the meat. It's great for a celebration supper

    • 2 hrs 20 mins
    • Easy
  • A star rating of 4.2 out of 5.5 ratings

    The ginger in this recipe is almost toffee-like, the meat stays juicy and the clementines add a pop of colour

    • 4 hrs 30 mins
    • Easy
  • Slow-cooker ham with sticky ginger glaze

    A star rating of 4.6 out of 5.22 ratings

    A small gammon will easily fit in a slow cooker. Cook it low and slow for homemade glazed ham that's ideal for sandwiches, party buffets or simply sliced and served with chips

    • 7 hrs 40 mins
    • Easy
  • A star rating of 4.2 out of 5.6 ratings

    If you're looking for a Christmas classic with a twist, this French ham hock and pistachio terrine, transformed into a modern make-ahead starter is for you

    • 5 hrs
    • More effort
  • Slow cooker gammon in cola

    A star rating of 4.6 out of 5.99 ratings

    Fill your kitchen with the smell of Christmas with this slow cooked gammon. The cola adds a sweet treacly flavour to balance the saltiness of the ham.

    • 6 hrs 10 mins
    • Easy
    • Gluten-free
  • Sticky ginger-glazed ham hocks

    A star rating of 4.7 out of 5.3 ratings

    Fan of glazed gammon at Christmas? By using ham hocks, the meat is more affordable and you get a higher ratio of glaze to meat – a win win!

    • 2 hrs 40 mins
    • Easy
    • Gluten-free
  • A star rating of 5 out of 5.3 ratings

    If you’re craving Christmas ham, this is the recipe you need. It’s simple, cheap and has a beautiful mustard and treacle caramelised glaze to top it off

    • 3 hrs 35 mins
    • Easy
    • Gluten-free
  • Baked glazed ham

    A star rating of 5 out of 5.6 ratings

    This is a true Christmas centrepiece and an essential for any traditional dinner. Simple and effective, with just five ingredients to a festive favourite

    • 6 hrs 15 mins
    • More effort
    • Gluten-free
  • A star rating of 5 out of 5.1 rating

    Add a festive, sticky and zesty glaze to ham, then serve with a sharp cranberry sauce which cuts through the smoky meat

    • 4 hrs 10 mins
    • More effort
    • Gluten-free
  • Spiced Christmas gammon with membrillo glaze

    A star rating of 5 out of 5.6 ratings

    Give festive ham a Spanish twist with a sticky quince and orange glaze. Allspice, cloves and cinnamon add real warmth

    • 3 hrs 15 mins
    • Easy
    • Gluten-free
  • Sticky maple-glazed ham with baked apple sauce

    A star rating of 5 out of 5.4 ratings

    Slow-roast a whole leg of gammon with apple juice, then cover in a sticky spiced glaze for a Christmas treat - perfect sliced hot or cold

    • 6 hrs 40 mins
    • Easy
  • A star rating of 4.9 out of 5.7 ratings

    Served hot or cold, this delicious cut of pork with a sugar glaze is best sliced into thick pieces

    • 3 hrs 45 mins
    • Easy
  • Miso-glazed roast ham

    A star rating of 5 out of 5.5 ratings

    A succulent, sweet and savoury roast ham makes the perfect centrepiece for a Sunday dinner with family and friends, especially at Christmas

    • 5 hrs 40 mins
    • More effort
Christmas ham recipes (2024)

FAQs

What is the best ham to serve for Christmas? ›

While spiral cut hams are easy to bake and serve, you may prefer to carve a ham yourself. If that's the case, our Test Kitchen recommends Smithfield Hardwood Smoked Ham. This ham had a great savory pork flavor with a touch of salt that's not overwhelmed by smoke or sweet glazes.

What is the best way to cook a precooked ham? ›

If the ham is labeled "fully cooked" (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F. If the ham is labeled "cook before eating," heat in an oven set no lower than 325 F to an internal temperature of at least 145 F.

How do you keep a Christmas ham moist? ›

Storing your ham
  1. Soak a Ham Bag, pillowcase or tea towel in 4 cups of water and 2 tablespoons of vinegar.
  2. Wring out excess water and place ham in the Ham Bag, pillowcase or wrap in tea towel. Store in coolest part of fridge.
  3. Re-soak bag in solution every few days or when Ham Bag dries out.

Who has the best Christmas hams? ›

The top three Christmas hams in our taste test were:
  • IGA Christmas Ham Half-Leg. CHOICE Expert Rating: 73% Price per kg: $8.00.
  • Woolworths Gold Triple Smoked Leg Ham. CHOICE Expert Rating: 72% Price per kg: $16.00.
  • Aldi Specially Selected Triple Smoked Half Leg Ham.
Dec 7, 2023

Is Christmas ham the same as normal ham? ›

A traditional Christmas ham is usually ham on the bone – either a shank or a slightly larger leg cut. The meat from these bone-in hams is usually more flavoursome and juicier than what you'd get from a boneless cut.

Do you cook a ham at 325 or 350? ›

Heat oven to 325ºF. Remove all packaging materials and place ham on its side, fat side up, on rack in shallow roasting pan; cover loosely with aluminum foil. Heat approximately 15 to 20 minutes per pound until heated through. Remove ham from oven and let stand, covered, 20 minutes before serving.

How do you heat up a precooked ham without drying it out? ›

The goal is to reheat the ham without drying it out. The best way to do this is to place the ham on a rack in a roasting pan. Add water to the bottom of the pan and cover the whole thing tightly with foil. Bake at 325F for 16-20 minutes per pound, until a meat thermometer registers 135F.

How do you jazz up a precooked ham? ›

If you're using your oven, place the ham on a roasting rack—cut side down—set inside a pan. Add 1/2-3/4 of a cup of wine or stock to the pan (you don't want the ham swimming in liquid) and throw some aromatics in there—a few whole cloves, some star anise, and cinnamon sticks are all good options.

What pairs well with ham for dinner? ›

13 of the Best Side Dishes to Serve with Ham
  • Milk-Simmered Mashed Potatoes. ...
  • Popovers. ...
  • Minty Radishes and Snap Peas. ...
  • Butter-Roasted Carrots with Za'atar and Pomegranate Molasses. ...
  • Oeufs Mayonnaise. ...
  • Pasta with Creamy Cauliflower and Cheese Sauce. ...
  • French Carrot Salad. ...
  • Roasted Potatoes with Gouda and Thyme.
Mar 7, 2024

Do you serve Christmas ham hot or cold? ›

A ham on the bone is phenomenal served cold, but at Christmas time a lot of people love to glaze their ham and serve it hot. The process of glazing your ham merely warms the ham through and bakes on the glaze. It creates a lovely caramelised, darkened glaze over the fat on the top of your Christmas ham.

What liquid keeps ham moist? ›

You can use water, but if you want to add more flavor, you should use wine or beef, chicken, or vegetable stock. Most of this liquid will cook off, but your tinfoil cover will help your meat absorb those juices.

Can you overcook Christmas ham? ›

Overcooking the ham can also cause it to become dry. It can help to take the ham out of the fridge an hour before you start to cook it, so that it loses its chill and cooks more evenly.

Why vinegar on ham bag? ›

Wet your ham bag in a solution of water and 2 tbsp of vinegar, and wring out the excess moisture. After carving, cover the ham with the reserved rind, then place inside your ham bag. Do not use plastic wrap to cover the ham. Rinse out your Ham Bag and repeat the vinegar process every 3 days to retain freshness.

What is the best cut of ham for Christmas? ›

Half Christmas hams come in two styles: the top half (called a Butt) or the bottom half (called the Shank). Many chefs find the Butt to be leaner, and more tender. While the Shank is considered to be fattier but more flavoursome.

Is spiral or boneless ham better? ›

It really depends on what you like and how many people you're serving! We liked both whole and spiral-cut hams and didn't have a preference for bone-in or boneless.

Is turkey or ham better for Christmas dinner? ›

Overall, turkey is recommended over ham for nutrition. However, this is based on sodium content. Ham is very high in sodium, but it is rich in zinc, potassium, and iron. Ham has been used for generations to add salt and flavor to other dishes.

Do you serve hot or cold ham for Christmas? ›

The ham can be served hot or cold but we love it hot from the oven.

References

Top Articles
Latest Posts
Article information

Author: Sen. Emmett Berge

Last Updated:

Views: 5819

Rating: 5 / 5 (80 voted)

Reviews: 87% of readers found this page helpful

Author information

Name: Sen. Emmett Berge

Birthday: 1993-06-17

Address: 787 Elvis Divide, Port Brice, OH 24507-6802

Phone: +9779049645255

Job: Senior Healthcare Specialist

Hobby: Cycling, Model building, Kitesurfing, Origami, Lapidary, Dance, Basketball

Introduction: My name is Sen. Emmett Berge, I am a funny, vast, charming, courageous, enthusiastic, jolly, famous person who loves writing and wants to share my knowledge and understanding with you.