Austrian Jagertee Recipe - spiced Black tea w Schnapps & Rum (2024)

FAQs

Austrian Jagertee Recipe - spiced Black tea w Schnapps & Rum? ›

Jagertee (also Jägertee) is an alcoholic punch historically made by mixing "Inländer-Rum" with spiced black tea. It is served warm and is typically consumed during winter in the cold parts of Central Europe.

Jagertee (also Jägertee) is an alcoholic punch historically made by mixing "Inländer-Rum" with spiced black tea. It is served warm and is typically consumed during winter in the cold parts of Central Europe.

It is a concentrate that only has to be diluted with hot water to be enjoyed in it's traditional way. We suggest a mix of 1 part Jagertee and 3 parts hot water. However you can also try it as an ice cold shot, served in a chilled shot glass! It's always the perfect season to enjoy the delicious taste of Stroh!

With notes of ginger, star anise, orange peel, cardamom and cinnamon, Jägermeister's herbal taste blends surprisingly well with tea.

Since Jagermeister is a highly refined liquor, it consists mostly of alcohol, water, sugar, and essential oils. Most of the plant material has been removed, leaving only the volatile compounds that add flavor and scent to the alcohol.

Due to its unique taste , Jagermeister is typically enjoyed as a shot or mixed into co*cktails . Straight, in a shot glass. Better to chase it down with a cold beer. I like to mix it with Red bull !

“We all know—or in some cases, remember—that Jägermeister is great as an ice-cold shot, but it's nice as a sipper, in a Hot Toddy or as a modifier in twists on classic co*cktails,” says Wolf.

And what could be more relaxing than adding a drop of gin to the mix? 5. Black Tea: Rich, earthy, and sweet, with undertones of caramel, smoke, and spice, you can look for the same qualities in your alcohol pairings — namely, rum, whiskey, bourbon, or even Irish cream.

Once you have your chosen ingredients, just add 3-4 tablespoons of loose tea to 750mL of spirits and shake or stir to combine. Let the tea steep in the alcohol for a minimum of two hours and up to 24. The longer it steeps, the stronger the tea flavor.

You should always serve your aged rums at room temperature, rather than chilled, as this helps release the wonderful aromas in the spirit. Drinking good rum neat should be a process of sensory appreciation – exploring the aromas, flavours and linger of the spirit. Like any treat, it's not something to be rushed.

What alcohol is made from tea leaves? ›

A Tea Liqueur (Camellia, Camellia Decaf or Ryokucha) is a sweetened alcoholic tea flavoured drink which can be served neat over ice. Due to it's sweetness and lower alcoholic content it is also used as an essential ingredient in co*cktails such as a Camellia Royale, NaughTEA or GT & T.

Jägermeister's ingredients include 56 herbs, fruits, roots, and spices, including citrus peel, licorice, anise, poppy seeds, saffron, ginger, juniper berries, and ginseng. These ingredients are ground, then steeped in water and alcohol for two to three days.

**Origin and Evolution**: Russian Tea originated in Russia in the early 1800s and was traditionally made with black tea, lemon, sugar, juices, spices, and honey. Initially enjoyed by the elite, it became popular across all social classes and evolved to include different ingredients over time.

Yes. Bojangles Hard Sweet Tea was developed as a new-to-world alcohol product intended to clearly distinguish that it is an alcohol beverage, clearly noting “Hard Tea,” “contains alcohol,” “21+,” and “5% ABV” on all primary and secondary packaging.