Torch ’em: 18 Delicious Crème Brûlée Recipes (2024)

In honor of Women's History Month, we're honoring some of our favorite celebrity BFFs, including ones you might not have known were friends — hello and ! But in my opinion, Tina Fey & Amy Poehler's friendship absolutely takes the cake. These women have been friends for over three decades, and continue to remind me why female friendships are so important. Their latest stunt? A double act! While you look up the closest Restless Leg tour, let's take a trip down memory lane, from SNL to Mean Girls.

Tina Fey & Amy Poehler's Friendship Timeline

Torch ’em: 18 Delicious Crème Brûlée Recipes (1)

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1993 — Tina Fey And Amy Poehler Meet At Improv Class

In the early '90s, Tina Fey and Amy Poehler met at Chicago's iO improv theater. According to Amy Poehler's Yes Please memoir, the cofounder of the theater said that the duo were basically the same person, just with different colored hair! After performing at an improv group called Inside Vladimir, Tina Fey and Amy Poehler started at the Second City comedy club.

Torch ’em: 18 Delicious Crème Brûlée Recipes (2)

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September 29, 2001 — Tina Fey And Amy Poehler Work At Saturday Night Live

After a few years in different cities, Tina Fey and Amy Poehler both began working for SNL. Tina became the comedy show's first head female writer in 1997, and in 2001, Amy became a cast member! Thank goodness, because I don't want to imagine a world without the "Meet Your Second Wife" sketch.

Torch ’em: 18 Delicious Crème Brûlée Recipes (3)

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March 11, 2002 — Martin & Orloff Releases

In their first of many movies together, Tina Fey and Amy Poehler had smaller roles in Matt Walsh and Ian Roberts' Martin & Orloff, which also marked Tina's film debut! Amy appears as Orloff's friend Patty, while we see Tina as "Southern Woman."

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April 19, 2004 — Mean Girls Releases

Tina Fey and Amy Poehler reunited onscreen in 2004's cult classic, eternally-pink Mean Girls. In addition to writing the story, Tina starred as Cady's (Lindsay Lohan) math teacher Ms. Norbury, while Amy took on the role of Regina George's (Rachel McAdams) "cool mom," toting around mocktails and a tiny dog.

Torch ’em: 18 Delicious Crème Brûlée Recipes (5)

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October 22, 2005 — Tina Fey And Amy Poehler Cohost SNL's Weekend Update

Saturday Night Live's Weekend Update is arguably the funniest part of the show, and in 2005 it got even funnier because Tina and Amy became the hosts! The duo reunited as the cohosts ahead of the 2024 Emmys.

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April 2008 — Tina Fey And Amy Poehler Are On The Cover Of Vanity Fair

Along with Sarah Silverman and nine other "queens of comedy," Tina Fey and Amy Poehler were photographed for the cover of Vanity Fair. And on April 25, 2008, the duo's first major movie (Baby Mama) released. The story follows Tina Fey's Kate, a businesswoman who hires Amy Poehler's Angie to be her surrogate.

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November 9, 2010 — Amy Poehler Presents Tina Fey's Kennedy Center Award

Tina Fey won the Kennedy Center Mark Twain Prize for American Humor in 2010, and there was no one better to present it to her than Amy Poehler, who described Tina as "a dynamite woman, a first-class lady, an upstanding broad and a straight-up dame" in her speech.

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January 13, 2013 — Tina Fey And Amy Poehler Host The Golden Globes

Before we had 2024's wildly unfunny Golden Globes monologue, Tina Fey and Amy Poehler hosted the show in 2013 — then again in 2014, 2015, and 2021. They've also hosted the Emmys! Their friendship is definitely the foundation for their hilarious bits, and even in 2021, when the Golden Globes was partially virtual, Tina Fey and Amy Poehler shined!

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October 28, 2014 — Amy Poehler Calls Tina Fey Her "Partner In Crime"

In her memoir Yes Please, Amy Poehler dedicated an entire chapter to Tina Fey (called, you guessed it, "Partner In Crime") *and* added an acrostic poem dedicated to her as well. "Sometimes Tina [Fey] is like a very talented bungee-jumping expert," she says. "All it takes is for Tina to softly say, 'We can do this, right?' and I suddenly feel like I can jump off a bridge."

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May 10, 2019 — Tina Fey (And More SNL Alum) Star In Amy Poehler's Wine Country

Tina Fey and Amy Poehler starred together in Amy's directorial debut, Wine Country. The movie follows a group of girlfriends who take a (very messy) birthday trip to Napa Valley.

Torch ’em: 18 Delicious Crème Brûlée Recipes (11)

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February 13, 2023 — Amy Poehler And Tina Fey Announce Their Restless Leg Comedy Tour

On Galentine's Day, Tina Fey and Amy Poehler announced they were *finally* going on their brand-new Restless Leg tour together in the spring and summer of 2023. And due to demand, they added more dates for the spring of 2024!

"If this tour goes right, we can finally end this friendship," Amy Poehler and Tina Fey joke in their official statement, via PEOPLE.

Torch ’em: 18 Delicious Crème Brûlée Recipes (12)

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January 14, 2024 — Tina Fey Calls Amy Poehler Her "Work Wife"

Ahead of their Restless Leg Tour, Tina Fey sat down with TODAY's Willie Geist to talk about her friendship with Amy Poehler, saying they "have such an ease and shorthand working with each other."

"But, it is such a paid mom’s weekend," she continues about the new comedy tour. "We go there and we’re like, 'Where should we — I heard there’s interesting vintage shopping,'" she jokes. "And whatever city we go to, we have, like, a nice lunch just like (Chris) Rock and (Dave) Chappelle. And then we do our show, and if it’s a Saturday, we go to our room, and we watch 'SNL' from the hotel room. It's a dream."

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Torch ’em: 18 Delicious Crème Brûlée Recipes (2024)

FAQs

What is the best sugar for crème brûlée? ›

Plain old table sugar, with its small crystal size, melted evenly and caramelized well, forming a thin, shatteringly crisp layer on top of the custard. In short—perfect. For best results, make sure to apply your sugar in an even layer.

How far in advance can I torch crème brûlée? ›

TO TORCH BRULEE

Serve crème brûlée immediately for best results (crunchiest topping) or store in the refrigerator for up to 30 minutes before serving.

What not to do when making crème brûlée? ›

Avoid These Common Mistakes and Make a Flawless Crème Brûlée
  1. Using the Wrong Size Ramekin. Crème brûlée is traditionally baked in a wide, shallow ramekin. ...
  2. Using Whole Eggs. The pudding portion of crème brûlée should be trembling and tender, but still rich and creamy. ...
  3. Getting Water in the Pudding. ...
  4. Torching the Wrong Sugar.
Jan 20, 2016

Can I caramelized the sugar on creme brulee ahead of time? ›

After you've melted and caramelized the crème brûlée top, let it rest and harden for up to half an hour. You can do this before dinner, put them in the fridge, and then eat after you're done with your meal.

What is it called when you torch the sugar on creme brulee? ›

Before You Fire up the Torch

Crème brûlée is an elegant French dessert with a creamy, often vanilla-flavored base and a crunchy, caramelized sugar topping. Once you've got the crème part down, it's time for the brûlée—which means "burnt" in French. You'll be using a butane culinary torch.

What else can you use a crème brûlée torch for? ›

This little refillable butane torch can reach flame temperatures of up to 2730°F and is what you want for toasting a baked Alaska or lemon meringue pie, melting cheese atop French onion soup, or browning the marshmallow topping on a s'mores-inspired situation you found on Pinterest.

Is it better to broil or torch crème brûlée? ›

A torch is better for caramelizing the sugar

In addition, the broiler isn't likely to give you the evenly browned results that a torch will. Also, one of the delights of eating crème brûlée is the contrast between the chilled creamy custard and the crunchy, caramelized sugar topping.

Can you torch creme brulee twice? ›

Now, while being a student at The French Pastry School and baking things twice a week or more or every single day, I know now to cream the butter with the salt and the vanilla bean paste before adding the sugar when baking, and that you should always torch Crème Brûlée twice, once with the sugar on top for the first go ...

Does creme brulee have to be made in ramekins? ›

If you don't have ramekins, use a large wide ceramic or glass dish. Do not use metal. The bake time will increase with a larger size pan. Oven Broiler Directions: If you don't have a kitchen torch, use the oven broiler to caramelize the sugar in step 7.

How do you brown the top of creme brulee without a torch? ›

Sprinkle the sugar over the top of the custard to create a thin layer of sugar. Broil the crème brûlée. Set the oven to broil and the temperature to 500 degrees Fahrenheit. Place the ramekins on the top shelf and let them broil until they become lightly golden or for about one minute.

Why is my crème brûlée not browning? ›

It could be your sugar. I find sugar in the raw to be the easiest and most even burning sugar for creme brûlée. You could also combine equal parts brown sugar and white sugar. When burning the sugar make sure to keep moving the torch evenly across the sugar.

Why is my crème brûlée not creamy? ›

Undercooked: It's possible that you didn't bake it long enough. Crème brûlée should be set around the edges but still slightly wobbly in the center when you take it out. It will continue to set as it cools. Too much liquid: Make sure you're using the right proportion of cream to egg yolks.

Why do you scald cream for crème brûlée? ›

Scalding the cream serves two primary purposes in crème brûlée preparation. It helps infuse the cream with the flavors of any added vanilla beans or extracts and ensures that the cream blends smoothly with the egg yolks, creating the velvety custard texture that crème brûlée is known for.

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