Three Cheese Grits Casserole- (breakfast, brunch, make ahead, recipes) (2024)

FAQs

Can grits be cooked ahead of time? ›

Make ahead: The grits can be made up to 3 days ahead, transferred to a baking dish, cooled, covered, and refrigerated. Reheat uncovered in a 300ºF oven until heated through and stir before serving. Storage: Leftovers can be refrigerated in an airtight container for up to 4 days.

Reheat grits on the stovetop

Grab a non-stick pan, and set the heat level on your stovetop to low. Spoon the leftover grits into the pan, and add a small drizzle of water, milk, or broth to the grits. Allow the dish to heat on low, constantly stirring and breaking up lumps as you stir.

Grits are easy to prepare, can be a main meal or a side dish, will hold for hours in a low oven and reheat wonderfully as leftovers, even in the microwave.

They don't HAVE to be kept in the fridge, but I do and I would recommend it too since we all know that even bugs are more attracted to the "good stuff", the stuff like whole grains that have good stuff in them.

This breakfast casserole will keep for a few days in the fridge, covered. You can microwave it until it's hot, one serving at a time, or you can reheat the whole casserole in a 350°F oven for 15 to 20 minutes until it's heated through.

The best way to prevent it from drying out is to add a little bit of water, around ¼ cup, to the top of it. Allow the water to seep between the food and the sides of the baking dish. Cover with aluminum foil to seal in the moisture.

A higher 5:1 ratio by volume of water to grits ensures they cook through fully with no stubborn, hard bits. The recommended stone-ground grits offer the best flavor and texture, particularly when compared to grits made with commercial varieties with a more consistent grind.

How Long Can Food Sit Out? The U.S. Department of Agriculture (USDA) food and safety basics states cooked food can be left at room temperature up to two hours.

Store-bought grits stored in the pantry will be at peak flavor for three to six months before suffering from diminishing returns. However, if you store them in the freezer they will be fresh-tasting for at least six months and up to a year.

Transfer the leftover grits to a microwave-safe bowl. Add a splash of milk or water to the grits to help them loosen up and prevent them from drying out. Cover the bowl with a microwave-safe lid or plastic wrap. Microwave the grits on high for 1-2 minutes, or until they are heated through.

Are cheese grits good for breakfast? ›

Grits are cooked in liquid, either water or milk. Experiment as you will, but I find that 1/4 c of grits and 3/4 c skim milk, with a pinch or two of cheese, makes a perfect, filling, warm (fast!) breakfast.

Grits themselves are not known to cause constipation. However, a diet lacking in fiber, which is important for regular bowel movements, might contribute to constipation. Incorporating a balanced mix of high-fiber foods alongside grits can help maintain digestive health.

Serving Southern Grits

We often eat these grits as-is for breakfast (or topped with a fried egg or crumbled sausage). But they also make a delicious bed for stove-cooked beans or sautéed greens, and are a welcome side for weeknight dinners and holidays, too.

Turn down heat to a low simmer and continue to stir often to ensure lumps do not form. Grits should be of a creamy texture when done. Hold above 135°F for service. If grits become firm during service add in hot water and mix to bring back to proper consistency.

A higher 5:1 ratio by volume of water to grits ensures they cook through fully with no stubborn, hard bits. The recommended stone-ground grits offer the best flavor and texture, particularly when compared to grits made with commercial varieties with a more consistent grind.