Wilga Hill Boomerang II
Credit: Brian Woodco*ck; Styling: Paige Hicks
You canpair these timelessco*cktails with thatlittle black dress or a perfectly tailoredsuitany night of the week.
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Bergamot Sparkler
Bergamot Sparkler
Credit: Travis Rathbone
Bergamot Sparkler Recipe
This bubbly co*cktail is the perfect light and refreshing lift (and let's face it, really pretty to look at).
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How to Make a Classic Gin Martini
The classic martini was made as a gin co*cktail, but you can substitute for vodka if preferred.
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Spumante Molto Rosso
Spumante Molto Rosso
Credit: Ryan Liebe; Styling: Mary Clayton Carl
Spumante Molto Rosso Recipe
The Negroni is one of the great co*cktails, and it's simple: equal parts gin, sweet vermouth, and the bittersweet Italian aperitivo Campari. This co*cktail, a twist on that classic, aims to provide an easy introduction to Campari. Cranberry-infused gin complements Campari's bitter bite, which is smoothed out by the lime, sugar, and fruity prosecco. Roll the soaked cranberries in sugar and skewer on co*cktail picks for a pretty garnish.
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The Westview co*cktail
The Westview co*cktail
Credit: Andrew Thomas Lee; Styling: Kaitlyn Du Ross
The Westview co*cktail Recipe
In New York, it's common to name stirred rye co*cktails after neighborhoods. This one is named for a historic neighborhood in Atlanta, the city where mixologist Kellie Thorn lives. You'll make more infused whiskey than you need for this co*cktail--a good thing, as it's a delicious winter sipper.
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How to Make a Classic Manhattan
If you're a whiskey lover, this is your drink.A classicManhattan calls forsweet vermouth, rye whiskey, and Angostura bitters.
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Gin-Campari Old-Fashioned
Gin-Campari Old-Fashioned
Credit: Marcus Nilsson
Gin-Campari Old-Fashioned Recipe
Dave Kwiatkowski of The Sugar House creates this variation on an old-fashioned by swapping gin for the whiskey. A splash of Campari adds bitterness and a rosy color.
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How to Make a Black Russian
You're just a few simple steps away from this classic co*cktail made with vodka and coffee liqueur.
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Pomegranate Prosecco
Pomegranate Prosecco
Credit: Jennifer Davick; Styling: Linda Hirst
Pomegranate Prosecco Recipe
Pomegranate liqueur adds that extra amount of flavor while the pomegranate seeds dance in the glass.
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Royal Gin and Tonic
Royal Gin and Tonic
Credit: John Kernick; Stylist: Alistar Turnbull/Pat Bates and Associates
Royal Gin and Tonic Recipe
Traditional gin and tonic gets the royal treatment with the addition of Champagne to each serving. Garnish Royal Gin and Tonic with skewered lime wedges.
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Punch Parker
Punch Parker
Credit: Antonis Achilleos
Punch Parker Recipe
Allen Katz, mixologist at the Shanty and a partner in New York Distilling, uses his own Dorothy Parker gin to make this fruity punch.
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Pear and Pomegranate Bellini
Pear and Pomegranate Bellini
Credit: Jennifer Causey; Styling: Claire Spollen
Pear and Pomegranate Bellini Recipe
For an elegant and fruity co*cktail ready in just 5 minutes, try this easy bellini made with brandy, pomegranate juice and prosecco.
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Champagne co*cktail
Champagne co*cktail
Credit: Hector Sanchez
Champagne co*cktail Recipe
At the revamped Merchants restaurant in a 118-year-old Nashville building, suspender-clad mixologists serve old-school drinks like this one from the mid-19th century.
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Cherry-Orange Tequila co*cktail
The Recipe
Credit: Michael Kraus; Styling: Roscoe Betsill
Cherry-Orange Tequila co*cktail Recipe
A slow pour creates pretty layers of cherry and orange for this tequila-spiked rainbow in a glass
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Orange Twister
Orange Twister
Credit: Travis Rathbone
Orange Twister Recipe
An orange simple syrup adds a hint of citrusy flavor to our Orange Twister. We top the co*cktail with bubbly and an orange peel.
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Black Currant Champagne
Black Currant Champagne
Credit: Becky Luigart-Stayner; Styling: Caroline M. Cunningham
Black Currant Champagne Recipe
Black Currant Champagne is as simple as filling a glass with equal parts Champagne and black currant nectar. Don't forget to garnish this spritzer with fresh blackberries.
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The Big Texan Bourbon-and-Grapefruit co*cktail
The Big Texan Bourbon-and-Grapefruit co*cktail
Credit: Jody Horton
The Big Texan Bourbon-and-Grapefruit co*cktail Recipe
The tang of grapefruit juice and the natural notes of fresh basil leaves give this bourbon co*cktail an edge.
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Aged Negroni
Aged Negroni
Credit: Lucas Allen
Aged Negroni Recipe
This delicious gin, Campari and vermouth co*cktail develops a smooth, deep flavor after being aged in an oak barrel for a month.
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Lemon-Thyme Bubbly
Lemon Thyme Bubbly
Credit: Travis Rathbone
Lemon-Thyme Bubbly Recipe
Keep spirits bright by making co*cktails with sparkling wine like we did with Lemon-Thyme Bubbly.
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Pink Grapefruit and Lychee co*cktail
Pink Grapefruit and Lychee co*cktail
Credit: Becky Luigart-Stayner; Styling: Cindy Barr, Jan Gautro, Leigh Ann Ross
Pink Grapefruit and Lychee co*cktail Recipe
Pink grapefruit, a popular winter fruit, stars in this pretty beverage. Look for canned lychee fruit, which has a delicately sweet flavor, in the ethnic foods aisle at the supermarket or at Asian groceries. Use the leftover lychees in a fruit salad. If you're preparing our co*cktail Party Menu, you'll want to double this recipe.
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Champagne and Cranberries
Champagne and Cranberries
Credit: John O'Hagan
Champagne and Cranberries Recipe
Fresh cranberries (or any berries of your choice) offer a fruity addition to your favorite bubbly.
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Wilga Hill Boomerang II
Wilga Hill Boomerang II
Credit: Brian Woodco*ck; Styling: Paige Hicks
Wilga Hill Boomerang II Recipe
At the heart of this great co*cktail is gin, apple, and vermouth. Garnish with a fresh lemon peel to give it the finishing touch.
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