Kelly Jensen January 6, 2022 Sandwiches/Wraps 0 Comments
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This ranch egg salad sandwich recipe is a high protein lunch recipe with a herby twist on classic egg salad – no mayo! A meatless high protein sandwich that is creamy, delicious, and perfect anytime. A true ranch dressing lover’s lunch.
This egg salad with ranch dressing is a fun twist on classic egg salad! This sweet egg salad has loads of flavor, creaminess, and is perfect for a light dinner or lunch, without the mayonnaise. This sandwich makes an easy lunch recipe, ready in just about 5 minutes if you already have hardboiled eggs.
It’s a great vegetarian lunch recipe great for anytime of year. And the ranch egg salad can be made ahead of time, so you can meal prep the salad on a Sunday and enjoy a few days of lunches ready-made. Just add your favorite bread and toppings (if any!) and a quick and tasty meal is ready in no time.
This Egg Salad with Ranch Dressing Recipe Is:
- Bright
- Creamy
- Flavorful
- Satisfying
- Fresh
- Herby
- Ready in 10 minutes
- Vegetarian, and can be made gluten free with certified gluten free bread.
What’s In This Egg Salad with Ranch Dressing?
See the recipe card below for full ingredient amounts and recipe instructions!
- Hard boiled eggs –I usemy perfect method for hard-boiling eggs… works like a charm every time – no chipped shells or hard-to-peel eggs.
- Ranch Dressing
- Sweet Relish– to give this dish a little extra sweetness. I lovethis classic sweet relishwhich has a nice crunch and a sweet and tangy flavor. It’s great in this salad (like a secret ingredient!) and alsogreat to have on the tablefor burgers or hot dogs.
- Whole Grain or Dijon Mustard– for a really nice flavor and texture, you can use either whole grain mustard, stone ground, or dijon.
- Sea salt and black pepper
- Onion Powder:adds a delicious and savory flavor to this dish as well, andthe onion powderis great to add a little onion flavor to this dish… without actual onion.
- Sandwich Bread
An Easy Egg Salad without Mayonnaise in 15 Minutes
This egg salad without mayo recipe is ready from start to finish in just about 15 minutes… a great quick weekday lunch, or a simple dinner to make on the go for busy weekends. These quick and simple recipes are perfect for those days when you want a tasty homecooked meal but don’t want to spend hours in the kitchen.
Browse our Easy Weeknight Meals, that are great for the whole family. From soups and stews, to pastas and proteins – a quick meal can be on your table in no time. Even faster than ordering from a deli!
How Do I Make Egg Salad with Ranch?
- In a large bowl, add the hardboiled eggs. With a fork, mash the eggs a few times each to break them up into smaller pieces.
- Add the sweet relish, onion powder, ranch dressing, celery, mustard. Stir well to combine, ensuring the dressing evenly coats the eggs.
- Taste and add salt and pepper if desired. Serve on gluten free sandwich bread or a lettuce wrap, and add lettuce or your favorite sandwich fixings. Mangia!
Meal Prep Ranch Egg Salad For the Win!
This vegetarian ranch egg salad is the perfect recipe for homemade meal prep. I am a huge fan of meal prepping, batch cooking, and making recipes ahead. I love the convenience of cooking once and being able to enjoy simple homemade meals during the week when I don’t have time.
There’s a whole. With just a little planning and prep, you can have a week’s worth of recipes ready in the time it would take to make one portion. Just batch cook, divide into individual containers, and place in the fridge or freezer for later!
More Vegetarian Salad Recipes You’ll Love!
BLT Ranch Pasta Salad Recipe (Gluten Free, Vegan/Vegetarian Options)
Amish Macaroni Salad Recipe (Vegetarian, No Mayo, Gluten Free)
Honey Mustard Coleslaw (Gluten Free, Vegetarian)
Creamy Tortellini Salad Recipe (Vegetarian)
Creamy Cucumber Pasta Salad (Vegan, Gluten Free)
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Ranch Egg Salad Sandwich (No Mayo)
Kelly Jensen
This ranch egg salad sandwich recipe is a vegetarian high protein lunch recipe with a herby twist on classic egg salad – no mayo! A meatless high protein sandwich that is creamy, delicious, and perfect anytime. A true pickle lover’s lunch.
5 from 4 votes
Print Recipe Pin
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Salad, Sandwich
Cuisine Lunch, Salad
Servings 4 servings
Calories 329 kcal
Ingredients
- 6 hardboiled eggs shells removed and rinsed
- 2 tablespoons ranch dressing use gluten free/dairy free if needed
- 1 tablespoon dijon mustard
- 1/2 cup celery chopped
- 1/2 teaspoon onion powder
- 1/4 cup sweet relish
- Sea Salt and Black Pepper
- 8 slices bread use gluten free if needed
- Lettuce or other favorite sandwich toppings
Instructions
In a large bowl, add the hardboiled eggs. With a fork, mash the eggs a few times each to break them up into smaller pieces.
Add the sweet relish, onion powder, ranch dressing, celery, mustard. Stir well to combine, ensuring the dressing evenly coats the eggs.
Taste and add salt and pepper if desired. Serve on gluten free sandwich bread or a lettuce wrap spread with a little extra ranch dressing, and add lettuce or your favorite sandwich fixings. Mangia!
Nutrition
Serving: 1gCalories: 329kcalCarbohydrates: 35gProtein: 16gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 282mgSodium: 643mgPotassium: 245mgFiber: 3gSugar: 9gVitamin A: 640IUVitamin C: 1mgCalcium: 126mgIron: 3mg
Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!
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Posted in American, Dairy Free, Easy Weeknight Meals, Holiday Recipes, Lunches, Meal Prep, Midwestern Fusion, Nut Free, Sandwiches/Wraps, The Herbeevore Recipes, Vegetarian Recipes
About the Author: Kelly Jensen
Kelly Jensen has 7 years experience as a food blogger, freelance recipe developer, content creator, beekeeper, and loves cooking everything she can from scratch.
View all post by Kelly Jensen | Website
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