Pomegranate Guacamole Recipe (Holiday Festive!) | Downshiftology (2024)

Home Recipes Courses Appetizers and Snacks Pomegranate Guacamole

by Lisa Bryan

22 Comments

Updated Nov 26, 2023

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Pomegranate guacamole is a festive holiday spin on one of my most loved recipes. It’s a blend of fresh, simple ingredients that together create an unexpected pop of flavor. Serve it with a pile of tortilla chips for the perfect holiday appetizer.

Pomegranate Guacamole Recipe (Holiday Festive!) | Downshiftology (2)

Who needs store-bought guacamole when you can make a better, fresher version at home. With just 6 ingredients, my best ever guacamole is not to be overlooked. It’s a simple, delicious, and authentic recipe.

But today, I’m tweaking it. Just as I did when I made BLT guacamole, except today’s version is festive for the holidays. I’m swapping tomatoes for pomegranates, yellow onion for red onion, and adding a bit more cilantro for that vibrant green contrast.

Not only do the pomegranate seeds look beautiful against the guacamole’s green color, but they add a burst of sweet flavor with every bite. You’ll love this guacamole variation!

Pomegranate Guacamole Recipe (Holiday Festive!) | Downshiftology (3)

How To Deseed A Pomegranate

While you can buy boxed pomegranate seeds, I think fresh pomegranates have a much better flavor. Here’s a quick tutorial on how to deseed a pomegranate.

  1. Fill a large bowl with water.
  2. Slice the pomegranate halfway, but try not to cut all the way into the center. You want to avoid cutting into the seeds inside.
  3. Slightly pull apart the two halves using your hand.
  4. Place the halves in the bowl of water and push the skin outwards, opening the fruit.
  5. Using a large spatula or spoon, wack the back of the pomegranate. The seeds will begin to fall out here.
  6. Pick out the straggler seeds with your hand and drain the water.
Pomegranate Guacamole Recipe (Holiday Festive!) | Downshiftology (4)

How To Make Pomegranate Guacamole

This recipe comes together in just 10 minutes! Just follow the 4 steps below.

  • Add all the ingredients into the bowl, except for the pomegranate seeds.
  • Mash everything together using a fork, until it’s creamy and combined.
  • Add ½ cup of the pomegranate seeds and stir together. Then transfer this into a serving bowl.
  • Top with the remaining ¼ cup of pomegranate seeds. Add a sprinkle of cilantro for a vibrant pop of color.

Enjoy your pomegranate guacamole with tortilla chips, and wash it down with a pomegranate margarita (a great way to use up those leftover pomegranate arils!).

Pomegranate Guacamole Recipe (Holiday Festive!) | Downshiftology (5)

More Festive Appetizers To Serve

In charge of bringing an appetizer to your next party? Here’s a few ideas that your guests will love!

  • Smoked Salmon Cheese Ball
  • Prosciutto Wrapped Sweet Potatoes With Maple Balsamic Glaze
  • Deviled Eggs
  • French Onion Dip
  • Smoked Salmon, Avocado, and Cucumber Bits
  • Herbed Chevre, Spinach, And Smoked Salmon Pinwheels

And if you’d like another red and green combo, try my guacamole stuffed tomatoes!

Pomegranate Guacamole Recipe (Holiday Festive!) | Downshiftology (6)

Pomegranate Guacamole (Christmas Festive!)

5 from 10 votes

Prep: 10 minutes mins

Cook: 0 minutes mins

Total: 10 minutes mins

Servings: 4 servings

Author: Lisa Bryan

Description

Pomegranate guacamole is a festive spin on one of my most loved recipes, guacamole! The vibrant red and green makes for a perfect Christmas appetizer recipe.

Ingredients

  • 3 avocados, ripe
  • ½ small red onion, diced
  • ¼ cup fresh cilantro, chopped
  • 1 jalapeno pepper, seeds removed and finely diced
  • 2 garlic cloves, minced
  • 1 lime, juiced
  • ½ teaspoon sea salt
  • ¾ cup pomegranate seeds (divided)

Instructions

  • Add all ingredients except the pomegranate seeds to a mixing bowl.

  • Use a fork to mash the ingredients together, until well combined.

  • Add 1/2 cup of the pomegranate seeds and stir together. Then transfer into a serving bowl.

  • Top with the remaining 1/4 cup of pomegranate seeds and an extra sprinkle of cilantro, for that red and green pop of color.

Nutrition

Calories: 281kcal | Carbohydrates: 22g | Protein: 4g | Fat: 23g | Saturated Fat: 3g | Sodium: 304mg | Potassium: 841mg | Fiber: 12g | Sugar: 6g | Vitamin A: 325IU | Vitamin C: 29mg | Calcium: 33mg | Iron: 1mg

Course: Appetizer

Cuisine: American

Keyword: Christmas guacamole, festive pomegranate guacamole, holiday guacamole, pomegranate guacamole, pomegranate guacamole recipe

©Downshiftology. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.

Did you make this recipe?Mention @downshiftology or tag #downshiftology!

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About the author

Lisa Bryan

Lisa is a bestselling cookbook author, recipe developer, and YouTuber (with over 2.5 million subscribers) living in sunny Southern California. She started Downshiftology in 2014, and is passionate about making healthy food with fresh, simple and seasonal ingredients.

Read More About Me

Pomegranate Guacamole Recipe (Holiday Festive!) | Downshiftology (2024)

FAQs

What does a broken pomegranate symbolize? ›

Since antiquity, up to nowadays in Greece, the breaking of a pomegranate has always ensured good luck and fertility for a newly built home.

How long does guacamole last in the fridge? ›

But with the right prep, you can make guacamole last in the fridge for three to four days. Planning on storing guacamole in the freezer? It should last for three to four months.

Are pomegranates for Christmas? ›

There are pomegranate ornaments on the Christmas tree, good luck charms for the new year and of course bowls full of the actual fruit with Christmas decorations around in most Greek homes. The truth is that pomegranates have been symbols of prosperity, fertility and regeneration since ancient times in Greece.

How to keep guacamole from turning brown? ›

Pour a thin but visible layer of water or lemon/lime juice over the guacamole to form a barrier with the air. Cover the dish with plastic wrap, pushing the wrap, so it is flush with the guacamole to prevent air pockets, or put the guacamole in a sealed tub. Put it in the fridge.

Why can't you eat the rest of a pomegranate? ›

The rind and the white membranes surrounding the arils are bitter and we don't suggest eating them- although some say even that part of the pomegranate has medicinal value!

What does the Bible say about pomegranates? ›

Pomegranates are a symbol of righteousness in Judaism. They are first mentioned in The Bible when they are brought back by the spies to evidence the fruitfulness of the Land of Cnaan (Numbers 13:23(. In Exodus (28:33–35) pomegranate designs are part of God's instructions for the making of priestly garments.

How do restaurants keep avocados from turning brown? ›

The main goal is to prevent oxygen from touching the avocado's flesh. Plastic wrap is a practical, albeit not foolproof way to slow down the natural course of fruit aging. The trick is to make sure the plastic wrap is sealed flush with the flesh.

Is it okay to freeze guacamole? ›

You can freeze guacamole for up to 3 months. So, if you have a good avo that's about to turn, mash it, mix it with guac ingredients (here's the full recipe), drizzle with oil and freeze for when you next need a creamy avo dip hit, or want to jazz up a mid-week Mexican dinner.

How to tell if guacamole is bad? ›

Once opened, store-bought guacamole usually lasts 1-2 days. Homemade guacamole also usually lasts 1-2 days. You'll know it's gone bad when it has a substantial puddle of brown liquid and the layers below the surface have lost their vibrant green hue. That's when it's time to throw it out.

What fruit is Christmassy? ›

Apples, cranberries, pumpkins, and butternut squash have all been at the heart of the traditional holiday feast for countless generations.

What do pomegranates attract? ›

They attract pollinators, especially bees and hummingbirds, enticing them with nectar to brush against the yellow pollen inside.

What month are pomegranates ready? ›

Pomegranate trees need plenty of heat to grow and ripen fruit. Most pomegranates grown in the United States come from California and are in season from the end of September through November. Luckily, they store well and are often available through December and even into January some years.

Why should you leave the lime out of guacamole? ›

You see, lime is a very strong acidic flavor and it can easily overpower the delicate flavor of the avocado. Instead, finely dice red onions and pickle them with lime juice for 15-30 minutes.

What powder keeps guacamole fresh? ›

The avoFresh contains ascorbic acid (vitamin C) and calcium carbonate. You add the powder mixture to fresh mashed avocado. The avoFresh keeps the avocado fresh and from turning that off-putting brown that avocado pulp gets when exposed to air.

What is the spiritual significance of pomegranate? ›

A symbol of resurrection and life everlasting in Christian art, the pomegranate is often found in devotional statues and paintings of the Virgin and Child. In medieval representations the pomegranate tree, a fertility symbol, is associated with the end of a unicorn hunt.

Why do people smash pomegranates? ›

Yet neither had ever heard of a New Year's Eve custom I'd seen at several Greek friends' homes while growing up: the smashing of the pomegranate, which is said to bring good fortune — luck, health, wealth, all the things — in the coming year.

Why are pomegranates used to symbolize cannibalism? ›

Generally, the bloody color of the pomegranate and its juice links it to the eating of flesh. Also, because in Jewish tradition the pomegranate is linked to the Jewish people themselves, a cannibalistic image might also be conjured.

References

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