Overnight Egg Strata Recipe (2024)

Cooking with kidsis a fun way to spend time together! Cooking together in the kitchen is quality time with learning, skill development, and has a tasty reward. Kids love to create new concoctions in the kitchen and may be more willing to try new foods. We made this Overnight Egg Strata Recipe together one afternoon and then enjoyed our breakfast on a lazy Saturday. This easy egg strata recipe would be a great addition to holiday mornings or even breakfast for dinner!

Overnight Egg Strata Recipe (1)

Overnight Egg Strata Recipe

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We made this egg strata recipe as a new recipe to us. As part of our Cooking With Kids A-Z series, we needed an egg recipe. (If you haven’t been following along with our series, we’ve been cooking our way through the alphabet. Every two weeks, we’re cooking up a new recipe. This week is E is for Eggs and our egg strata recipe was just the thing to make! We’ve never made this recipebefore, but it is one of the Aunts’ go-to breakfast recipes for holidays, special events, or lazy mornings. It’s been posted on the blog before, but this Aunt has never made it (or tried it, actually!) so we decided it was the perfect recipe for our E is for Egg week!

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This is such an easy recipe to throw together. If you need an amazing breakfast casserole for Easter or Mother’s Day (or Christmas or any day!), this is the one to make.

It took us maybe an hour to put together –including the time it takes for kiddos to chop, dice, and toss–so average time to make would probably be closer to 20 minutes. BUT, cooking with the kids really gets them involved and learning in the kitchen.

Start with 10 slices of bread. Chop them up into crouton-sized squares. We used whole wheat bread, but any type would do. This would even be an excellent way to use up day old bread.

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Once the bread is chopped, place half of it in the base of a large casserole dish. Don’t forget to spray with cooking spray first.

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Chop any vegetables. We used red, yellow, and green peppers, but this recipe would be amazing with mushrooms, tomatoes, asparagus, spinach, or any veggies you have on hand.

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Cut slices of ham into pieces. You could substitute the ham with sausage or bacon. I love the versatility of this recipe! Side-note: Using kitchen shears to cut the ham steaks is perfect for school-aged kids. They can easily cut ham into pieces while strengthening their hand muscles at the same time. I love (Amazon affiliate link) these kitchen shearsOvernight Egg Strata Recipe (6)(incidentally, a gift from one of the Aunts!) for all snipping in the kitchen!

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Chop up the veggies into small pieces. Children can use a safetykids’ knifeOvernight Egg Strata Recipe (8)to cut vegetables while becoming more confident and safer in their knife use while cooking. Be sure to provide adult supervision.

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Over the bread pieces, layer: vegetables, ham, half of the cheese, and the remaining chopped bread pieces.

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Sprinkling the cheese was a huge hit!

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Next comes the egg cracking part. My kids LOVE cracking eggs. Its a messy job…and there are ALWAYS eggs dripped on the counter tops…but they love it.

Stir together 10 eggs and 2 cups of milk in a large bowlOvernight Egg Strata Recipe (12).

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Mix well.

Pour the egg/milk mixture over the casserole ingredients. Sprinkle the remaining cheese on top.

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Place the covered strata overnight in the refrigerator. Pull it out in the morning and bake at 350 degrees F for 35-40 minutes. It is delicious and makes the house smell amazing. My girls and I enjoyed eating our strata together as we talked about making it the day before.

Overnight Egg Strata Breakfast:

10 slices of white bread cubed

1 cup mushrooms (or any vegetables) chopped

1 small green pepper chopped

16 oz shredded cheddar cheese

1 ham steak cubed

8 eggs

2 cups milk

Spray a 9×13″ pan with non-stick spray.

Place half of the cubed bread on the bottom of the pan.

Sprinkle the veggies and then top with half of the cheese. Next, layer bread and ham and top with the remainder of the cheese.Mix the milk and eggs, make sure to whisk well.Pour the egg mixture over the cheese. Cover and refrigerate overnight. Bake covered at 350 degrees F for 35-40 minutes. Remove the cover for the last 10-15 minutes to get the cheese looking golden.

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This post is part of theCooking with Kids ABC series.

Be sure to try our other cooking with kids recipes:

Overnight Egg Strata Recipe (16)Overnight Egg Strata Recipe (17)Overnight Egg Strata Recipe (18)Overnight Egg Strata Recipe (19)

A is for Apple Dumplings Recipe

B is for Banana Cheesecake Bites

C is for Carrot Veggie Puffs Recipe

D is for Dough recipe

More ideas you will LOVE:

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Overnight Egg Strata Recipe (2024)

FAQs

Do you have to let strata sit overnight? ›

The casserole is covered and refrigerated overnight to allow the liquid ingredients to be absorbed into the bread. This is a perishable mixture and should be cooked the morning or day after assembly.

How far in advance can you prepare a strata? ›

Pro-Tip: The strata can be prepared and baked up to two days in advance and reheated the morning of. To reheat the Make Ahead Breakfast Strata, remove it from the fridge and allow it to come to room temperature while the oven preheats to 375 F.

What is the difference between a frittata and a strata? ›

A frittata is similar to a quiche without the crust, and is often described as a thick omelette packed with ingredients like vegetables, cheese or ham. A strata is a breakfast casserole made with eggs and bread and is often described as an easy-to-make, savoury bread pudding.

How long does egg strata last in the fridge? ›

Like most recipes with eggs or an egg mixture, Egg Stratas last 3 to 4 days in the refrigerator and are good in the freezer for up to 2 weeks. Does a strata have to sit overnight? No – this is a quick dish that can be made the morning of serving it.

What are the cons of strata? ›

Often strata titles will have restrictions when it comes to making changes to the exterior of the property. So, if you want to do some renovating or property improvements (e.g installing air conditioning), you'll need to get it approved by the Owners Corporation first.

How long can I refrigerate an egg casserole before baking? ›

At this point, you can either bake it right away or refrigerate the casserole overnight and for up to 24 hours. During this time, the flavors mingle together and the bread has a chance to soak up some of the liquid and flavor.

Why is my strata soggy? ›

(Just don't skip the sautéing. It's crucial because it cooks out excess liquid, which prevents the strata from becoming soggy.)

Can you leave raw egg mixture in the fridge? ›

If you've got raw egg yolks or whites left over from a recipe which you don't want to waste (let's face it, why would you?), you can store them in the fridge as long as you plan to use them within the next few days.

Why is my egg casserole not cooking in the middle? ›

High heat cooks the outside faster than the inside, leaving the middle uncooked. Reducing the temperature distributes heat more evenly, allowing the middle to cook through. If uncooked in the center then cover at the same temperature and ad 15 minutes before checking again.

Can you freeze egg strata? ›

Unfortunately as the strata contains what is effectively a savoury egg custard it does not freeze well either before or after baking. However you could probably assemble it up to 48 hours before it is needed, if this helps with your planning a little.

What are the three types of strata? ›

Strata properties fall into one of three main categories: residential, commercial or mixed use. Each has its own rules and considerations.

What is the difference between egg strata and quiche? ›

A quiche is baked in a flaky pie crust-style pastry shell. An egg custard prepared without this crust is also known as a frittata. A strata, on the other hand, is an egg custard that's baked with layers of bread inside.

Can you make a casserole with raw egg and leave it uncooked overnight in the fridge? ›

Yes! You can assemble this casserole the night before, wrap it tightly and then refrigerate until the next morning. Then, bake according to recipe directions.

How far in advance can you prep strata? ›

MAKE AHEAD: Strata improves when there is plenty of time for the bread to soak up the custard. Make this up to 12 hours ahead of baking. The strata will emerge from the oven puffed and gorgeous, then deflate. It can be served piping hot or at room temperature.

When should you not refrigerate eggs? ›

In the United States, fresh eggs sold in stores are required to be washed and refrigerated, and then need to stay refrigerated. If you raise hens in your backyard, freshly laid eggs can be kept at room temperature, but if you wash them, you should refrigerate them.

How much strata is too much? ›

According to the Flat Chat strata online forum, annual strata levies should fall between 0.8% and 1.2% of a property's value when the complex offers facilities, and between 0.3% and 0.7% when there are little to no facilities.

What is the difference between strata and stratum? ›

In statistics, a stratum (plural strata) refers to a subset (part) of the population (entire collection of items under consideration) which is being sampled. Stratification thus consists of dividing the population into strata within each of which an independent sample can be chosen.

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