Orange Glazed Baked Sweet Potato Slices - Easy - Recipe Winners (2024)

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Orange Glazed Baked Sweet Potato Slices - Easy - Recipe Winners (1)

Orange Glazed Baked Sweet Potato Slices are bathed with fresh ginger and orange glaze pepped up with orange marmalade, brandy, dijon mustard and thyme. Visually this dish looks impressive, yet it’s super easy to prepare.

Our Orange Glazed Baked Sweet Potato Slices soak up all of the delicious glaze and cooks until the potatoes are tender and gloriously tinged with chewy caramelised golden bits of sweet potato deliciousness.

Best of all it’s easy to prepare for a holiday special occasion, looks impressive and it can be prepared ahead of time ready for when you want to bake it. Gotta love that! 🥰

At a Glance This Is What You Need To MakeOrange Glazed Baked Sweet Potato Slices

Orange Glazed Baked Sweet Potato Slices - Easy - Recipe Winners (2)

Pantry

oil
butter
dijon mustard
orange marmalade

Shopping List

orange-fleshed sweet potatoes
brandy (optional)
fresh thyme or rosemary
fresh orange juice
fresh ginger

Sweet Potatoes

Sweet potatoes are lower in carbs and higher in fibre than potatoes. They bake up sweet (which I guess is why they’re called ‘sweet potatoes’), are super delicious, and incredibly versatile.

At their simplest, you can bake them whole without peeling them till they’re soft, split them and spoon with a good dollop of Greek yogurt mixed with some fresh herbs. We particularly like fresh dill and yogurt. Dill freezes beautifully so it’s a great standby as we always have yogurt in the refrigerator.

Or…… going to the other end of the spectrum, sweet potato makes the most amazing desserts, think pumpkin pie all spiced up and golden. It’s just so versatile, equally popular served as a vegetable that’s baked, mashed, steamed or candied.

Check out our Festive Pineapple Glazed Ham with Candied Sweet Potatoes, Candied Sweet Potatoes, or our Roasted Sweet Potato Avocado and Pickled Ginger Salad for some more delicious ways to serve sweet potatoes.

Orange Glazed Baked Sweet Potato Slices - Easy - Recipe Winners (3)

How To Select Sweet Potaotes

Look for potatoes that have smooth skins, with a firm texture. Pick over the sweet potatoes and look for potatoes that have a mostly uniform thickness, with no bruises, or cracks. What you want is to have each slice roughly the same size to achieve an even potato spiral.

You Say Potato…

Depending on where you live orange, or red sweet potatoes are often called ‘yams’. Whatever you call them just don’t use the white, or purple varieties as they cook up dry and starchy, and thats definately not what we’re after here.

  • Orange Glazed Baked Sweet Potato Slices - Easy - Recipe Winners (4)
  • Orange Glazed Baked Sweet Potato Slices - Easy - Recipe Winners (5)
  • Orange Glazed Baked Sweet Potato Slices - Easy - Recipe Winners (6)
  • Orange Glazed Baked Sweet Potato Slices - Easy - Recipe Winners (7)

Slicing Sweet Potatoes

By far the quickest way to slice the sweet potatoes is to use a mandolin. A mandolin will give you consistent, even-sized slices. Failing that a good sharp knife will do the trick.

What you’re looking for here are slices that are pretty much uniform in size. You may need to trim the narrow ends of the potato and use those bits for another recipe so you get even-sized pieces.

PreparingOrange Glazed Baked Sweet Potato Slices Ahead of Time

You can go right ahead and prepare this dish ahead of time. Make the glaze and toss the sweet potato slices in the glaze. Lightly oil your pan and spiral the potatoes then cover with foil and pop the frypan in the fridge.

The remaining glaze can be reduced ahead of time and refrigerated until you’re ready to brush on the glaze.

You may find that the reduced glaze has set in the pan, don’t panic as you can add a tablespoon of water to the pan and then gently warm over low heat until the glaze is loose enough to spread on the sweet potatoes.

This can be done 2 days ahead of baking. Got to love that!

  • Orange Glazed Baked Sweet Potato Slices - Easy - Recipe Winners (8)
  • Orange Glazed Baked Sweet Potato Slices - Easy - Recipe Winners (9)
  • Orange Glazed Baked Sweet Potato Slices - Easy - Recipe Winners (10)
  • Orange Glazed Baked Sweet Potato Slices - Easy - Recipe Winners (11)
  • Orange Glazed Baked Sweet Potato Slices - Easy - Recipe Winners (12)
  • Orange Glazed Baked Sweet Potato Slices - Easy - Recipe Winners (13)

Reducing The Glaze

The glaze is delicious once reduced. The flavours of orange, ginger, brandy, mustard, thyme and marmalade reduce down to a syrupy, delicious consistency. Once brushed onto the potatoes the glaze starts to caramelise with the sugar in the marmalade and tinge the potatoes to become gloriously sticky, and slightly chewy on top.

Watch How To Make Orange Glazed Baked Sweet Potato Slices

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Can I Bake Ahead Of Time

This dish is best cooked, then served. As the sweet potato texture is soft yet caramelised and sticky on top it doesn’t reheat that well. Mind you it will still taste great, but it won’t be as ‘on point’ as if you served them straight from the oven.

We’ve eaten these potatoes cold and they’re just as tasty. Mind you we’ve also reheated leftovers in a frypan and served them up but the whole dish loses its visual appeal. Tasty, but just not looking the best!

Don’t forget to rate this recipe and let us know what you thought when you make these fabulous Orange Glazed Baked Sweet Potato Slices in the reviews below.

Orange Glazed Baked Sweet Potato Slices - Easy - Recipe Winners (14)

Yield: serves 8 as a side dish

Orange Glazed Baked Sweet Potato Slices

Prep Time: 30 minutes

Cook Time: 45 minutes

Total Time: 1 hour 15 minutes

Orange Glazed Baked Sweet Potato Slices are bathed with a fresh ginger and orange glaze pepped up with orange marmalade, brandy, dijon mustard and thyme.

Visually this dish looks impressive, and the best part, it's delicious and super easy to prepare.

Ingredients

  • 1kg sweet potatoes with orange flesh (2 pounds)
  • 1/2 cup fresh orange juice
  • 2 tablespoons brandy
  • 30g butter, melted (1 ounce)
  • 2 tablespoons freshly grated ginger
  • 1/2 cup orange marmalade
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon vegetable oil

Instructions

  1. preheat oven to 180c on bake, not fan (355f)
  2. brush a 20cm cast iron frypan with oil (8 inch)
  3. slice potatoes into thin even slices
  4. in a bowl large enough to toss the potatoes add orange juice, brandy, butter, ginger, marmalade, mustard and thyme and whisk till blended
  5. toss potatoes through the glaze making sure to coat each individual slice - a pair of rubber gloves comes in handy for this
  6. make stacks of the slices and lay them around the outside of the frypan working your way to the centre - see video
  7. cover frypan with foil and cook for 20 -25 minutes until the potatoes are starting to soften when tested
  8. meanwhile put remaining glaze ingredients into a small saucepan and reduce over medium heat till glaze is a syrupy consistency (around 5 minutes) then remove from heat
  9. remove potatoes from the oven and discard the foil (you may need to pour off any condensation juices that are in the pan) - see note below
  10. brush potatoes generously with glaze and return to oven for 10 minutes - it helps to set a timer
  11. repeat glazing and baking until the potatoes are tender and the glaze is glossy and starting to caramelize
  12. serve and enjoy!

Notes

  1. The foil covering the potatoes will create steam which will produce liquid in the pan. Pour this juice off, and add it to the glaze and reduce until syrup-like.

Nutrition Information

Yield

8

Serving Size

1

Amount Per Serving Calories 228Total Fat 5gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 3gCholesterol 8mgSodium 132mgCarbohydrates 43gFiber 5gSugar 23gProtein 3g

Nutritional information provided here is only intended as a guide.

Related Recipes

  • Easy Crispy Hasselback Potatoes

  • Indulgent Creamy Potato Bake

  • Easy Crispy Potato Cake

  • Roasted Sweet Potato Avocado and Pickled Ginger Salad

Orange Glazed Baked Sweet Potato Slices - Easy - Recipe Winners (2024)

FAQs

Is it OK to eat a sweet potato everyday? ›

If you enjoy sweet potatoes, you can absolutely enjoy them daily. However, eating multiple sweet potatoes every day could cause a harmless condition called carotenodermia, where your skin turns yellow-orange. You may also want to be cautious about your sweet potato intake if you have a history of kidney stones.

Which is healthier white or orange sweet potato? ›

Orange sweet potatoes are positively packed with beta-carotene ,which is responsible for the orange flesh. White sweet potatoes only have 6 micrograms of beta-carotene compared to an orange sweet potato's load of more than 8,500 micrograms.

What is the best tasting sweet potato? ›

The most versatile and sweetest variation of sweet potatoes is the Beauregard. Throughout the United States, you will see this species stacked high in the grocery stores during the holiday season. Beauregard's have a bit of a stringy texture, but they stay soft: this is what makes them so popular.

Should you poke holes in sweet potatoes before baking? ›

Do you have to poke holes in sweet potatoes before baking? Typically holes are poked into a sweet potato to prevent a potato exploding in your oven. However, the chance of that happening is low, and according to Lifehacker, sweet potatoes will retain more flavor if you don't poke them.

When should you not eat sweet potatoes? ›

How to tell if sweet potatoes have gone bad. If your sweet potato is soft in spots, smells rotten, or oozes a mysterious liquid, that potato should be discarded. Another sign that sweet potatoes have taken a turn for the worse is if they start growing stalky purplish sprouts.

What is the healthiest way to eat a sweet potato? ›

Boiling sweet potatoes retains more beta-carotene and makes the nutrient more absorbable than other cooking methods such as baking or frying. Up to 92% of the nutrient can be retained by limiting the cook time, such as boiling in a pot with a tightly covered lid for 20 minutes.

Are orange sweet potatoes high in sugar? ›

Since sweet potatoes are high in carbohydrates, they can spike blood sugar levels. Their fiber content helps to slow down this process. Orange sweet potatoes have a higher GI. This can increase your blood sugar level, compared to other sweet potato varieties.

Can diabetics eat sweet potatoes? ›

You can still eat sweet potatoes if you have diabetes, assures Huff. The fiber content in sweet potatoes, especially if you consume them with the skin on, can help reduce spikes in your blood sugar. Plus, how you cook your sweet potatoes can also help reduce the extent to which your blood sugar rises.

Are sweet potatoes healthier than rice? ›

Sweet potatoes have more fiber and nutrients which are useful for our bodies. Rice is a cereal that has less fiber and vitamins because its upper beneficial peel is the vest for the whitening process.

Can dogs eat sweet potatoes? ›

Good news: vets give the OK when it comes to dogs and sweet potatoes! In fact, sweet potatoes are considered a healthy treat for dogs and offer lots of nutritional value for your pooch.

What state has the best sweet potatoes? ›

North Carolina leads the nation

The Tarheel State is the leading producer of sweet potatoes in the United States.

Which sweet potato is best for diabetes? ›

Purple-Flesh Sweet Potatoes

Anthocyanin is known for its high level of antioxidants and also known to: Help reduce the risk of certain diseases. Improve vision. Treat diabetes.

Can you overcook a sweet potato in the oven? ›

When you bake the potatoes, they get nice and tender without any parboiling. They are also roasted at high heat, making them perfectly crispy and cooked through in just 30 minutes. Can you overcook sweet potatoes? Unfortunately, yes!

What goes well with baked sweet potato? ›

If you're serving your oven baked sweet potatoes as a side dish, pair them with your favorite protein or vegetarian chili. For a topping, stick to butter, Greek yogurt, or sour cream, or try adding a dollop of cilantro lime dressing, tzatziki, chipotle sauce, pesto, guacamole, or a drizzle of tahini sauce.

Is it healthy to eat one sweet potato per day? ›

Just one sweet potato gives you 102% of the vitamin A you need each day. This helps keep your eyes healthy as well as your immune system, your body's defense against germs. It's also good for your reproductive system and organs like your heart and kidneys.

How often should you eat a sweet potato? ›

Because of their higher sugar levels and high vitamin A content, you can likely enjoy them in moderation about two or three times per week. Eating these vegetables too often could lead to too much vitamin A intake or increase the potential for negative effects on your blood sugar.

How much sweet potato is safe per day? ›

While there is no set limit on how many sweet potatoes can be consumed in a day, you should ideally not eat more than 3 or 4 pieces of sweet potatoes in a single day. As sweet potatoes contain a lot of carbohydrates and sugar, consuming too many of it on a daily basis can lead to quick weight gain.

What are the benefits of eating sweet potatoes everyday? ›

They're high in fiber and antioxidants, which protect your body from free radical damage and promote a healthy gut and brain. They're also incredibly rich in beta carotene, which is converted to vitamin A to support good vision and your immune system.

References

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