Lemon nut bread recipe from 1959 - Click Americana (2024)

Lemon nut bread recipe from 1959 - Click Americana (1)

  • Categories:1950s, Vintage advertisem*nts, Vintage bread recipes, Vintage dessert recipes
  • By The Click Americana Team
  • Added or last updatedApril 8, 2020

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Lemon nut bread retro ’50s recipe

Here’s a moist delicious nut-bread that is really unusual! It has a delightful fresh lemon flavor — and what an eye-catcher it is, too!

Lemon nut bread recipe from 1959 - Click Americana (2)

Lemon nut bread

Yield: 8 servings

Prep Time: 20 minutes

Cook Time: 1 hour

Additional Time: 20 minutes

Total Time: 1 hour 40 minutes

Ingredients

  • 3/4 cup sugar
  • 3 tablespoons soft butter
  • 2 eggs
  • 2/14 cups sifted Robin Hood all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 1 cup finely chopped walnuts
  • 3 tablespoons grated lemon rind

Instructions

  1. Cream sugar, butter and eggs.
  2. Add sifted dry ingredients alternately with milk; Blend well.
  3. Stir in walnuts and lemon rind.
  4. Pour into greased 9- by 5- by 3-inch loaf pan.
  5. Let stand 20 minutes.
  6. Bake at 350 (F) for 55-60 minutes.
  7. Remove from pan immediately.
  8. Cool.

Notes

If you use Self-Rising Flour, omit baking powder and salt.

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Nutrition Information:

Yield: 8Serving Size: 1
Amount Per Serving:Calories: 301Total Fat: 16gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 60mgSodium: 516mgCarbohydrates: 35gFiber: 2gSugar: 19gProtein: 7g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

Lemon nut bread recipe from 1959 - Click Americana (6)

ALSO TRY:Ladybird Johnson’s classic lemon pound cake recipe (1966)

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  • Categories: 1950s, Vintage advertisem*nts, Vintage bread recipes, Vintage dessert recipes
  • Tags: 1958, 1959, 1960, bread, lemons, loaf, recipe, recipes, retro recipes, vintage recipes, walnuts
  • Source: Family Circle
  • Original publication date: November 1959
  • Added or last updatedApril 8, 2020
  • Comments: None yet - Want to leave one?

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Note: ClickAmericana.com features authentic historical information, and is not intended to represent current best practices on any topic, particularly with regard to health and safety, but also in terms of outdated cultural depictions and social values. Material on this site is provided for purposes of education, criticism, commentary, cultural reporting, entertainment, historical reference, and news reporting/analysis. Also, as an Amazon Associate, we earn from qualifying purchases. Now that you know, have fun looking around!

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Note: ClickAmericana.com features authentic historical information, and is not intended to represent current best practices on any topic, particularly with regard to health and safety, but also in terms of outdated cultural depictions and social values. Material on this site is provided for purposes of education, criticism, commentary, cultural reporting, entertainment, historical reference, and news reporting/analysis. Also, as an Amazon Associate, we earn from qualifying purchases. Now that you know, have fun looking around!

Lemon nut bread recipe from 1959 - Click Americana (2024)

FAQs

What is the history of date nut bread? ›

Date bread was first recorded as a recipe in 1939, and now today is used to make holidays like Christmas and Thanksgiving a little more festive.

What is Lembas bread made of? ›

In the books, lembas is a whey bread made from ground corn and seed. Like other food made by Elven hands, lembas bread could not be corrupted by evil and therefore couldn't be eaten by those also corrupted themselves.

How long is nut bread good for? ›

The bread can be stored, wrapped tightly in plastic wrap, at room temperature for up to 5 days. To freeze, wrap in plastic wrap then in aluminum foil and freezer for up to 3 months.

Why is my nut bread dry? ›

Bread can become too dry if it's baked too long, and this can add to a crumb issue. While your recipe may work wonderfully at 350 degrees Fahrenheit for 40 minutes in someone else's oven, you may need to make adjustments. Your oven's thermostat may be slightly off, so you may be inadvertently overbaking your bread.

What did Lembas bread taste like? ›

Lembas was light brown on the outside, and the color of cream on the inside. It was made of meal that was baked thin and crisp. Gimli thought it was Cram until he tasted it and found that it was sweet and pleasant, unlike Cram. It is also described as a wafer.

What is special about Lembas bread? ›

It is a type of hard, nutritious bread that is made by the Elves and given to the members of the Fellowship of the Ring during their journey. Lembas is described as having a sweet taste and being able to sustain a person for a long time, providing them with energy and strength.

What's in squirrel bread? ›

Ingredients. Organic Sprouted Grains (whole Grain Wheat, Whole Grain Oats), Water, Vital Wheat Gluten, Sugar [raisin Nectar (raisins, Water) And/or Organic Oat Syrup], Seeds (sesame Seeds, Sunflower Seeds), Yeast, Sea Salt, Cultured Wheat Flour, Enzymes, Ascorbic Acid.

What is the history of date and walnut cake? ›

There's little history around the date and walnut cake is best known in Britain and started off as a loaf, more reminiscent of bread. Over time it has developed into more of a cake, with a lighter texture, making it more enjoyable and appropriate for celebratory occasions.

What is the meaning of date bread? ›

Definitions of date bread. bread containing chopped dates. type of: quick bread. breads made with a leavening agent that permits immediate baking.

Where did nut rolls originate? ›

Nut roll
Orahnjača variation of nut roll
Alternative namesMany – see text
TypePastry
Place of originCentral Europe
Main ingredientsSweet yeast dough, ground nuts

Where did date cake originate? ›

Some cookie histories tell the tale of Scottish immigrants bringing their wedding cake tradition — in which two layers of fruit cake, the first made on the announcement of the engagement, the second just before the wedding, are tiered for the reception and served — to Canada and is an iteration of the baked dessert we ...

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