Individual Garlic Cheese Breads (Single Serve RECIPE) (2024)

FAQs

How many people does a loaf of garlic bread feed? ›

Yield: This Garlic Bread recipe makes 12 slices. I generally make enough for two to three per person, so feel free to double or triple this recipe as needed. Storage: Store leftovers covered in the refrigerator for up to 4 days.

I don't think you'll have leftovers, but if you do, wrap the bread tightly in plastic wrap and store at room temperature for up to 3 days. You don't need to refrigerate leftovers; in fact, refrigerating can make the bread tough and chewy. Reheat leftovers in a warm oven or microwave.

The Food Guide Pyramid serving size for bread is 1 slice. Your portion is 2 slices, which equals 2 servings from the Pyramid Grains group. Your 2 servings are one-third of the Pyramid recommendation of 6 servings for people needing 1,600 calories per day.

There are 151 calories in a 1 slice presliced (43.000g) serving size of Garlic bread, frozen. The calorie breakdown is 43% fat, 48% carbs, and 10% protein.

A typical piece of garlic bread weighs about 1 ounce (28 grammes) and has an average calorie count of 150–200. The bread, butter or oil, and garlic spice are all included in this estimate.

No need to freeze or refrigerate it! Unopened Take & Bake last for months. If you don't plan to bake and eat by the best-by-date on the back of the package, it is okay to freeze your Take & Bake. When you're ready to eat it, bake frozen loaves at 425 degrees for 12-15 minutes.

Does Italy not have garlic bread? ›

Garlic Bread

The Italians do eat garlic rubbed on toasted bread – with olive oil, not butter – and call it bruschetta. But they will toast an Italian bread such as ciabatta, not a French baguette, as has become popular in the UK and America.

While bread can be very nutritious, especially if it contains whole grains, garlic bread is not the most healthy way of enjoying bread. It is often made with a significant amount of butter or other unhealthy oils and sometimes cheese in order to achieve a certain taste.

That depends on how many usable slices there are in the loaves you choose. If there are 25, it'll take 4 loaves (you'll need 100 slices for 50 sandwiches). If there are 20, it'll take 5.

A standard loaf has about 13-17 slices (this includes the 2 heels)Generally you can make 6.5-8.5 sandwiches. Now, a baguette style loaf is different, this can yield far more or far less depending upon size and thickness of slices.

A quick survey of popular brands shows there could be anywhere from 16 to 26 slices in a loaf. The two factors driving the number of slices are, of course, the length of the loaf and the thickness of each slice.

Experts recommend eating six servings of grain per day, at least three of which are whole grain. A serving* of grain is any of the following: one slice of bread; a half cup of cooked oatmeal, pasta or rice; an ounce of crackers; or a cup of dry cold cereal.