German Christmas Dinner Recipes (2024)

FAQs

What is served at a traditional German Christmas dinner? ›

Treat guests to a traditional German Christmas dinner with classic dishes like roasted goose legs, braised red cabbage. and dumplings, and don't forget the mulled wine and platter of gorgeous, festive cookies.

In Germany, the evening meal is called Abendessen or Abendbrot – the latter is actually more like a supper, and literally translates to 'evening bread'. Following a hearty lunch, Germans traditionally enjoy a lighter dinner, with breads, hams, sausages, cheeses, and pickles all being very common.

In Germany, people use an Adventskranz, or advent wreath, with four candles on it to celebrate the four advents or the four Sundays before Christmas. On each of the four Sundays preceding Christmas Eve, a candle is lit. After lightning the first candle, the Christmas season officially begins.

Sauerbraten is regarded as one Germany's national dishes and there are several regional variations in Franconia, Thuringia, Rhineland, Saarland, Silesia and Swabia. This pot roast takes quite a while to prepare, but the results, often served as Sunday family dinner, are truly worth the work.

In German, the phrase "Frohe Weihnachten!" which translates to "Merry Christmas” is commonly used. If you prefer a more neutral expression, say "Frohes Fest!" ("Happy Celebration!") or "Schöne Feiertage!" ("Beautiful Holidays!").

Traditional Christmas dinner features turkey with stuffing, mashed potatoes, gravy, cranberry sauce, and vegetables. Other types of poultry, roast beef, or ham, are also used. Pumpkin or apple pie, raisin pudding, Christmas pudding, or fruitcake are staples for dessert.

The Frankfurt Christmas Market is one of Germany's most impressive. The Römerberg square is transformed into a magical wonderland, featuring over 200 beautifully decorated stalls. With its sheer size and vast number of visitors, the Frankfurt Christmas Market is one of the largest and best Christmas markets in Germany.

What is the hot drink at German Christmas markets? ›

Glühwein is THE Christmas market drink. At this point, it is basically synonymous with the holiday itself. In case you don't know, Glühwein is a hot mulled wine served in ceramic mugs.

It offers a variety of great food stalls such as Potato Twisters, Spätzle, and Flammkuchen. The obligatory mulled wine can be found here too but I prefer it with a little twist: have a baked apple punch. Seriously, at a Christmas market, you can find almost any classic German dish, that you need to try!

While 25th December is still a national holiday in Germany, it's celebrated differently to how we do in England. Traditionally, the family will gather around a heartwarming meal, attend church, children will play with their new toys and the white candle of the Advent wreath (the one in the middle) will be lit.

The meal on Heiliger Abend (Christmas Eve), to many people in Germany, is just as important as the one served on Christmas Day itself. Traditionally, people eat fish with Kartoffelpuffer (potato pancakes) and Sauerkraut.

One legend has it that Queen Elizabeth I was gobbling up goose when she heard the British had defeated the Spanish Armada in 1588, ordering all of England to mimic her dinner at Christmas. The tradition then presumably spread from England to Germany, where it stuck.

In Germany, a Christmas breakfast usually consists of hearty bread, cold meats and cheeses, and eggs, alongside a number of regional dishes; in the north, many families will have fish with their breakfast. After breakfast, there will be plenty of snacks to keep you from feeling peckish until dinner time.