Easy Oatmeal Applesauce Muffins Recipe (2024)

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If you need a quick breakfast option for busy mornings, tryoatmeal applesauce muffins recipe. They are moist and delicious while being easy and budget friendly.

Easy Oatmeal Applesauce Muffins Recipe (1)

Oatmeal applesauce muffins recipe

I have another delicious muffin recipe for you to try! If you loved our Double Chocolate muffins, then you will love this recipe.

TheseOatmeal Applesauce Muffins arenot too heavy for the morning, but they are full offlavor and have just the right amount of sweetness.

You may also like Chocolate Chip Muffins.

Check out this video to learn how to makeoatmeal applesauce muffins.

Our entire family loves them and the kids go crazy over them. You are going to love them too!

Easy Oatmeal Applesauce Muffins Recipe (2)

Applesauce oatmeal muffins are so easy to make!

Do you want to know what’s even better? You probably have all of the ingredients you need sitting in your pantry (and fridge).

Try these Oatmeal Applesauce Muffins and I am confident you will love that. Take them to work or school and people may be impressed by your baking prowess! 😉

No one will guess how easy and simple they are to make. We won’t tell. 🙂

We also love to make this easy homemade crockpot applesauce. The kids love it!

Easy Oatmeal Applesauce Muffins Recipe (3)

Save money by freezing Quaker Oatmeal Applesauce Muffins!

I love making muffins at home, because they are a nice money saver. Muffins in the store are EXPENSIVE and they just don’t taste as great as homemade.

If you want to really save on time, make a lot and then freeze them. That way you can just pull out the amount you need.

I thaw and heat them up in the microwave in just a minute. This is so convenient during busy mornings when everyone is trying to get out the door for school and work.

Let’s get started making theseeasyapplesauce muffins!

You might also like this Chocolate chip mini muffins recipe that is super easy and freezer friendly.

Easy Oatmeal Applesauce Muffins Recipe (4)

Ingredients for easy applesauce muffins:

  • Oats ( I used quick oats)
  • Flour
  • Brown Sugar
  • Baking powder and baking soda
  • cinnamon
  • salt
  • applesauce
  • milk
  • oil
  • vanilla extract
  • egg

Now for my favorite part…..the Streusal Topping:

  • butter or margarine
  • oats
  • brown sugar
  • cinnamon

By the way… are you following me on pinterest? Make sure you follow me so you don’t miss another money saving recipe.

Easy Oatmeal Applesauce Muffins Recipe (5)

How to make oatmeal applesauce muffins?

First, preheat the oven to 400F. Spray muffin liners with non-stick cooking spray.

Next, make the streusel topping: mix oats, brown sugar and cinnamon together. Once combined, cut in butter. I use 2 butter knives and literally “cut” the butter into the mixture.

Easy Oatmeal Applesauce Muffins Recipe (6)

When you are done your streusel should resemble small crumbles.

For the muffins, mix together dry ingredients: oats through salt. Slowly mix in applesauce, milk, oil, vanilla and egg. Stir until well combined.

Use a large baking scoop to fill prepared muffin cups ¾ full. Spring a generous amount of streusel on the top of each muffin.

Bake at 400F for 15 to 18 minutes or until cooked through.

Applesauce oatmeal muffins turned out great!

I was pleasantly surprised at how well these Oatmeal Applesauce Muffins turned out. I am not much of a muffin person, but I really like these.

The rest of my family loved them, too! I am going to make a double batch next time so I can stock the freezer.

These will be perfect for a quick breakfast and everyone just loves these applesauce muffins. If you want to try a few new things, try adding flax seed or dried cranberries to the muffin mix.

Another option to try is wheat flour. I have even mixed half regular flour and half wheat flour and no one even noticed.

Everyone loves these and the applesauce makes the muffins so moist and flavorful. They are sure to be a hit with your family.

You can also use wheat flour and coconut oil as substitutions in this recipe for applesauce muffins.

Easy Oatmeal Applesauce Muffins Recipe (8)

Tips:

If you need more muffin cups, why not invest in somesilicone baking cups. I love mine and they really do save you money in the long run.

Another thing I love to use is thesebaking scoops. I love these and they are so handy!

I use the largest baking scoop for muffins and cupcakes. They come in a set so they are perfect for all sorts of recipes.

They are very inexpensive and typically come in a set with different sizes.Amazon has some cookie scoops for very cheap.I have the three pack so that I can use these for cookies, cupcakes, muffins and even meatballs.

Easy Oatmeal Applesauce Muffins Recipe (9)

You can also make mini muffins. These would be fun for a party or really any time!If you don’t have amini-muffin pan, I highly suggest you get one.

Mini muffins just simply taste great. They are faster to cook and easier to eat.

I love myWilton mini muffin pan, but for just a few dollars more you canget a silicone pan.

As you can see this recipe is so versatile and can be made several different ways. Your family will never get tired of this recipe with all of these delicious ideas!

You might also like this quick and easy blueberry muffins recipe for a simple breakfast idea.

Print this Applesauce Oatmeal Muffins Recipe below:

Easy Oatmeal Applesauce Muffins Recipe (10)

Review

Pin Print

Oatmeal Applesauce Muffins

4.78 from 75 votes

Try this easy Oatmeal Applesauce Muffins recipe. My family loves these muffins and they are perfect for the busy family on the go.

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Servings 18

Cuisine American

Course Breakfast

Calories 139

Author Carrie Barnard

Ingredients

  • 1 1/2 cup oats (I used quick oats)
  • 1 1/4 cup flour
  • 1/2 cup brown sugar (firmly packed)
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup applesauce
  • 1/2 cup milk
  • 3 tablespoons oil (I used canola)
  • 1/2 teaspoon vanilla extract
  • 1 egg
  • Streusel Topping:
  • 2 tablespoons butter or margarine (NOT softened)
  • 1/2 cup oats
  • 2 tablespoons brown sugar
  • 1/2 teaspoon cinnamon

Instructions

  • Preheat oven to 400F. Spray muffin liners with non-stick cooking spray.

  • Make streusel topping first: mix oats, brown sugar and cinnamon together. Once combined, cut in butter. I use 2 butter knives and literally “cut” the butter into the mixture. When you are done your streusel should resemble small crumbles.

  • For the muffins, mix together dry ingredients: oats through salt.

  • Slowly mix in applesauce, milk, oil, vanilla and egg. Stir until well combined.

  • Use a large baking scoop to fill prepared muffin cups ¾ full.

  • Spring a generous amount of streusel on the top of each muffin.

  • Bake at 400F for 15 to 18 minutes or until cooked through.

Recipe Notes

This is another recipe that I’d recommend freezing. That way you can just pull out the amount you need. I thaw and heat them up in the microwave in just a minute.

Nutrition Facts

Calories 139kcal, Carbohydrates 22g, Protein 2g, Fat 4g, Saturated Fat 3g, Cholesterol 13mg, Sodium 130mg, Potassium 94mg, Fiber 1g, Sugar 8g, Vitamin A 65IU, Vitamin C 0.2mg, Calcium 32mg, Iron 0.9mg

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Easy Oatmeal Applesauce Muffins Recipe (11)

Try these other easy muffins recipes:

  • Easy Baked French Toast Muffins Recipe
  • Mini Donut Muffins
  • Homemade Blueberry Muffin Recipe
  • Chocolate Chip Muffins
  • Super Moist Chocolate Zucchini Muffins
  • Double Chocolate muffins
  • Easy Cranberry Muffins Recipe
  • Banana Bread Mini Muffins Recipe
  • Also try these 35 Quick and Easy Back to School Breakfast Ideas.

Try these other recipes

Easy Slow Cooker

Crockpot Applesauce

Easy Slow Cooker

Crockpot Yogurt

Easy St. Patrick’s Day

Rainbow Pancakes

Easy St. Patrick’s Day

St. Patrick’s Day Pancakes

Quick and Easy Breakfast

Chorizo Breakfast Casserole

Quick Bread

Irish Soda Bread Recipe

Quick Bread

Oatmeal Bread

Oven Baked

Hard Boiled Eggs in the Oven

About the Author

Easy Oatmeal Applesauce Muffins Recipe (20)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
Easy Oatmeal Applesauce Muffins Recipe (2024)

FAQs

What is the secret to moist muffins? ›

How to Make Homemade Muffins Moist: Our Top Tips
  1. Tips to Make Homemade Muffins Moist.
  2. Keep Wet and Dry Ingredients Separately.
  3. Add All Flavorings Last.
  4. Consider Paper Liners.
  5. Don't Overfill the Muffin Cups.
  6. Check the Temperature of Your Oven.
  7. Test if Muffins Are Fully Cooked.
  8. Top Your Muffins with Flavor.
Aug 9, 2021

What does applesauce replace in baking? ›

If you're looking to make some of your favorite baked goods a wee bit healthier or vegan, applesauce is your magical friend! Applesauce can be used as a substitute for oil, butter, or eggs, and still give you delicious baked treats.

Why are my oatmeal muffins dry? ›

Too little fat will result in dry, less tender muffins. Carefully cut on lines found on the butter/margarine stick wrapper. Or, pack it into dry (nested) measuring cup, then use a spatula or straight edge of a knife blade to level even with the top of the cup.

Why are oatmeal muffins good for you? ›

Because oatmeal muffins use oats that are high in fiber, they are one of the best weight loss breakfast options available. The fiber will help keep people full for longer so just one muffin is all it takes to get and stay full.

What not to do when making muffins? ›

Overmixing the batter.

When you overmix the batter, it crushes the air bubbles and ruins the fluffy texture. → Follow this tip: To ensure a batch of light, fluffy muffins, mix the dry ingredients with the wet ingredients until just barely combined, and no more dry flour is visible.

Why are Bakery muffins so much better? ›

The best bakery-style crumb muffins start with cake flour

Cake flour is more finely ground and has less protein, which leaves the muffins with a fine, light crumb and soft texture. Using cake flour is an easy way to avoid heavy, dense muffins even if you end up stirring just a bit too much. What is this?

Does applesauce replace eggs or oil in baking? ›

For every one egg called for in a recipe, use ¼ cup of applesauce instead. Butter & Oil: Substitute applesauce in equal quantities of butter and oil. For example, if the recipe requires ½ cup of oil, replace it with ½ cup of applesauce.

How much applesauce instead of one egg? ›

Applesauce

Using 1/4 cup (about 65 grams (g)) of applesauce can replace an egg in most recipes. It's best to use unsweetened applesauce. If you're using a sweetened variety, you should reduce the amount of sugar or sweetener in the recipe itself.

Can I use applesauce instead of oil in muffins? ›

Applesauce is a 1:1 replacement for oil, so if your recipe calls for half a cup of oil, use half a cup of applesauce instead. If you find yourself in the middle of a recipe and out of oil, use applesauce instead! This trick works in cakes, muffins, cookies, brownies, and any kind of sweet baked good.

Should oatmeal muffins be refrigerated? ›

Refrigerating the muffins will alter their flavor and texture. Room temperature is the way to go from maximum freshness.

Why are my oat muffins not rising? ›

Here are some helpful solutions for the common causes:
  • Ingredients were overmixed. SOLUTION. ...
  • Too much batter in muffin cup. SOLUTION. ...
  • Uneven oven heating. SOLUTION. ...
  • Oven temperature too hot. SOLUTION. ...
  • At high altitudes, leavening gases expand more and liquids foam more quickly, causing muffins to rise more during baking.

How do you make oatmeal consistency better? ›

How to Thicken Oatmeal
  1. Liquid Ratio. Use a standard 1:2 ratio of oats to liquid for a thick texture. ...
  2. Cook for longer. The best way to achieve thicker oats is with time. ...
  3. Protein Powder. ...
  4. PbFit. ...
  5. Coconut Flour. ...
  6. Eggs/Egg Whites. ...
  7. Nut Butter. ...
  8. Flax Meal.
Sep 4, 2023

What happens if I eat a bowl of oatmeal everyday? ›

Along with these positive benefits, research shows this popular breakfast can even support weight-loss and weight-management efforts. According to a 2021 review published in Foods, oat beta-glucan has positive effects on hyperglycemia, lowering blood lipid levels and reducing weight.

Is it healthy to eat baked oats everyday? ›

Beta glucan also promotes healthy gut bacteria and intestinal health. Eating oatmeal regularly can have weight management benefits as a half-cup of rolled oats cooked in a cup of water has 165 calories, 4 grams of fiber and 6 grams of protein.

Are muffins better for you than bread? ›

English muffins tend to be a little healthier than bread since English muffins have less carbohydrates, fats, and sugar than bread. While bread does contain slightly more fat when compared to English muffins, both options have 1 gram or less of total fat.

What to add to muffin mix to make it moist? ›

Combine with melted butter for extra fat, moisture, and a little flavor. Milk: Milk adds plenty of moisture and lightens up the crumb. I usually use whole milk or buttermilk. Coarse Sprinkling Sugar: I recommend a sprinkle of coarse sugar for crunchy, sparkly muffin tops.

How do you keep homemade muffins moist? ›

The Best Way to Store Muffins
  1. STEP ONE: Let the muffins cool completely on a wire rack.
  2. STEP TWO: Line an airtight storage container with paper towels.
  3. STEP THREE: Place muffins in the container, on top of the paper towels.
  4. STEP FOUR: Place an additional paper towel layer on top of the muffins.

Why are my muffins not moist? ›

If the muffins are dry, it is possible that they were baked for slightly too long. The oven temperature is slightly higher that you would normally use for cakes, as this helps to give the muffins nicely domed tops, a good crust and a moist interior. This means that the baking time is only 15-20 minutes.

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