Homemade Greek Seasoning is the perfect way to quickly add authentic Greek flavor to healthy dishes. To make this DIY recipe, you only need a few easy-to-find dried herbs and spices. This quick blend lasts for over a year and is perfect for chicken, gyros, or any other Mediterranean dishes.
What is Greek Seasoning?
Greek seasoning is a blend that contains many of the common Mediterranean herbs with some garlic and onion powder.Oregano, basil, parsley and dill are some of the primary herbs with rosemary and thyme oftentimes being in the mix, too.
What makes it have those secret Mediterranean flavors is the addition of a ground spice such as cinnamon or nutmeg, so make sure you don’t leave this out! This savory blend takes Greek dishes up a notch.
It can be used as a quick addition toroasted cauliflower, mixed into turkey meatballs, or to season lamb kofta and vegetables.
While it can be used as a substitute forItalian seasoning, it will make your finished dish taste slightly different.
Table of Contents
Ingredients
The simple ingredients you need to make this homemade Greek seasoning recipe include:
- Greek Oregano. This woody, earthy spice is the base of this mix.
- Basil. An essential flavor in Greek dishes so don’t leave it out.
- Parsley. Dried parsley adds a unique peppery and slightly bitter taste.
- Dill. This herb is used in many Mediterranean dishes and really gives a pop to anything you use this mix for. Dried dill is a must.
- Rosemary. This versatile herb adds an earthy and almost sweet flavor.
- Thyme. Citrusy and sometimes lemony, thyme adds a depth to this recipe.
- Garlic powder. Garlic powder is a staple that you likely have in your spice cabinet already. Be sure you use garlic powder and not garlic salt.
- Onion Powder. Onion powder is made from dehydrated onions that are ground into a powder to impart the essence of onion.
- Cinnamon. While cinnamon might be surprising, this ingredient adds an earthy and sweet flavor.
- Salt and Black Pepper. You can always add more to the final dish, so go lighter in the beginning.
How to Make Greek Seasoning Recipe
Find more detailed ingredient amounts in the full recipe card below.
1. Combine Ingredients
You only need a few common dried herbs and Greek spices. While you could leave out some of the ingredients, be sure to absolutely include oregano, basil, parsley, dill, and garlic powder. The flavor will not turn out without these herbs.
You can also adjust the amount of salt you add.
Once you’ve gathered up all of your ingredients, whisk them together in either a small jar, mason jar, or in the container you will be storing them in.
2. Use and Store
Homemade seasoning mixes will store best when placed in an airtight container and kept in a cool, dry place, either the pantry or a spice cabinet will work great.Keep out of direct sunlight! Over the stovetop is not recommended since it gets quite hot and humid.The excessive heat will decrease the longevity and potency of your seasoning mixes.
Another tip for storing spice blends is to add them to containers with little to no open air space. Less air means less oxygen and oxidation of the ingredients.So you’ll want to choose one that just barely fits all of the mix.
These glass spice jars and 4-ounce mason jars both work exceptionally well.
When stored properly your Greek seasoning should last for up to 1-2 years.
FAQs
What is Greek seasoning made of?
Typically, Greek seasoning is a blend of spices and herbs from the Mediterranean region. Oftentimes, oregano, basil, dill, thyme, and garlic are included.
What can be substituted for Greek seasoning?
Greek and Mediterranean seasonings are often used interchangeably, but they are not quite the same. Generally, Mediterranean contains cardamom and cloves.
What can you serve Greek seasoning on?
Sprinkle Greek seasoning on your favorite protein, like chicken, lamb, or salmon. It is also delicious on veggies or potatoes for a side dish.
Expert Tips and Tricks
- Dry it out. If you use fresh herbs, the mixture will not last as long.
- Just a little. You can always add more salt and pepper later so keep it light at first.
- Keep it cool. Be sure to store the seasoning blend in a cool and dry place for the best results.
- Seal it. Homemade Greek seasoning mix should be kept in an airtight container.
- Get creative. Use this blend as a marinade on your favorite protein.
More Homemade Spice Blends
I love making my own homemade seasonings at home. It’s one of my favorite ways to avoid unhealthy additives and they taste so much better than store-bought.
Try one of these simple and delicious homemade seasoning blends next:
- Taco Seasoning
- Fajita Seasoning
- Blackened Seasoning
- Italian Seasoning
- Chili Seasoning
- Burger Seasoning
- Ranch Seasoning
Recipes that Use Homemade Greek Seasoning Blend
This Greek seasoning blend can be used in so many different ways once you’ve got it mixed together. A few of my favorite recipes to use it in include:
- Greek Turkey Meatballs
- Greek Shish Kabobs
- Mediterranean Chickpea Salad
- Greek Pasta Salad
- Greek Salad Dressing
Tap stars to rate!
5 from 15 votes
Easy Greek Seasoning Recipe
Homemade Greek Seasoning is the best way to quickly add authentic flavor to healthy dishes. To make this DIY recipe, you only need a few easy-to-find dried herbs and spices.
Yield 4 servings
Prep 5 minutes mins
Total 5 minutes mins
Print Pin Comment
Ingredients
- 2 tsp. oregano dried
- 2 tsp. basil dried
- 1 tsp. parsley dried
- 1 tsp. dill dried
- 1 tsp. onion powder dried
- 1 tsp. garlic powder dried
- ½ tsp. rosemary dried
- ½ tsp. thyme dried
- ½ tsp. cinnamon ground
- 1 tsp. black pepper
- 2 tsp. salt optional
Instructions
Add ingredients to a small bowl and whisk to combine.
2 tsp. oregano, 2 tsp. basil, 1 tsp. parsley, 1 tsp. dill, 1 tsp. onion powder, 1 tsp. garlic powder, ½ tsp. rosemary, ½ tsp. thyme, ½ tsp. cinnamon, 1 tsp. black pepper, 2 tsp. salt
Use Greek seasoning in your favorite lamb koftas, in Greek Turkey Burgers, on chicken kebabs, or in a Greek Cucumber Tomato Salad recipe.
This recipe makes ~¼ cup of seasoning mix. Store seasoning mix in an airtight jar for up to 1 year.
Tap stars to rate!
5 from 15 votes
Video
Notes
Meal Prep and Storage
- To Prep-Ahead:This spice mix is easy to prepare in advance. Use 2 to 2 ½ tablespoons for each pound of meat.
- To Store:Keep Greek seasoning should be kept in an airtight container away from heat for up to 1 to 2 years.
Nutrition
Calories: 24kcal, Carbohydrates: 6g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Sodium: 960mg, Potassium: 83mg, Fiber: 2g, Sugar: 1g, Vitamin A: 419IU, Vitamin C: 5mg, Calcium: 71mg, Iron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Made this recipe?Leave a comment below!
Categorized as:
Dairy-Free, Gluten-Free, Low-Carb, Lunch, Nut-Free, Recipes, Refined Sugar-Free, Side Dishes, Soy-Free, Spice Mixes, Vegetarian, Whole30
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