Easy CrockPot Chicken Spaghetti Recipe (2024)

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CrockPot Cheesy Chicken Spaghetti Recipe is a creamy and delicious twist on traditional spaghetti. Your family will ask for this over and over. It is so easy to prepare that you can quickly throw this together any day of the week.

Easy CrockPot Chicken Spaghetti Recipe (1)

Crockpot Cheesy Chicken Spaghetti Recipe

We eat a ton of chicken and I am always looking for new and tasty ways to serve it. This easy Cheesy Chicken Spaghetti Crock Pot Recipe definitely was a hit with everyone. You are going to love this easy and frugal chicken recipe.

The cream cheese combined with the Rotel really kicks it up a notch and makes this spaghetti so creamy and flavorful. Not to mention the slow cooker makes this so easy. This is the the best chicken spaghetti recipe that you will make.

It really cuts down on clean up and that is a plus for us busy moms. It is so nice just having the one pot to clean and not worrying about an extra pan to wash.

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Can you Cook Pasta in the Slow Cooker?

Yes, you can cook pasta in the slow cooker. But in this slow cooker recipe, I cooked the pasta in a separate pot. I usually cook my noodles in a broth based recipe. They seem to cook better and thoroughly.

Since Cheesy Chicken Spaghetti has a creamier base, I cooked the pasta in a separate pot. This ensure that the pasta is cooked according to the package or al dente.

Once the pasta is cooked, then I stir into the slow cooker with the other ingredients. This results in a delicious chicken spaghetti meal. This is the best comfort food.

You can also use the instant pot if you prefer.

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Ingredients to Make Crock Pot Cheesy Spaghetti:

  • Chicken Breasts
  • Diced Tomatoes with Green Chiles
  • Cream of Chicken Soup
  • Cream of Mushrooms Soup
  • Onion
  • Minced Garlic
  • Italian Seasoning
  • Cream Cheese
  • Cheddar Cheese
  • Spaghetti

How to Make Crock Pot Cheesy Spaghetti:

  • Step 1 – Add the chicken, diced tomatoes, and cream of chicken soup to slow cooker. Then add cream of mushroom soup, onion, garlic and Italian seasoning to the crock pot.
  • Step 2 – Cover and cook on high for 3-4 hours or on high for 6-8 hours.
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  • Step 3 – Remove the chicken, shred it and return it back to a crock pot.
  • Step 4 – Stir in the cream cheese and grated cheddar cheese. Cover and cook on low for 20-3 minutes until the cheese is melted and combined.
  • Step 5 – While the cheese is melting, cook the spaghetti noodles according to the package direction to al dente.
  • Step 6 – Stir spaghetti noodles into the crock pot mixture.
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  • Step 7 – Serve and enjoy.
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What to Serve with Crock Pot Cheesy Chicken Spaghetti?

  • Simple Salad – Our favorite side is a simple salad. It is so easy and it goes really well with the chicken spaghetti.
  • Roasted Vegetables – You might also like to try these easy Roasted Green Beans. Learn how tosteam broccoli in the microwave for a super easy veggie side dish. Both of these only take a few minutes to make.
  • Dinner Rolls – Throw in some of theseEasy Homemade Dinner Rolls. You can also grab some bread from the bakery to dip into the yummy sauce. You will love having the bread to get every last drop.
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Tips for Crock Pot Chicken Spaghetti:

  • Ingredients – Add all the ingredients to the slow cooker and cook on high or low. If you prefer, you can spray the slow cooker with cooking spray. Cooking time may very if you are using frozen chicken or thawed chicken.
  • Shredding Chicken – When the chicken is done cooking, remove the chicken and shred with a hand mixer or a stand mixer. This is so quick and easy and the only way I shred chicken now.
  • Noodles – Cook noodles in a separate pot and then add to the chicken spaghetti ingredients. To save time on cooking day, make your spaghetti noodles the night before. Then all you have to do is add to your cooked ingredients.
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Cheesy Chicken Crock Pot Spaghetti Variations:

  • Change the Cheese – Try velveeta cheese or other types of cheese in the cheese mixture.
  • Chicken – Substitute chicken thighs for the chicken breasts. You can even use chicken tenders. This would be easy to use leftover cook chicken or rotisserie chicken.
  • Pasta – Use any type of pasta you like- linguine, penne, or elbow. We usually use what we have on hand.
  • Rice – Try rice instead of pasta. We recommend white rice or if you are on a low carb diet, use cauliflower rice.
  • Vegetables – Add bell pepper to the onions. Red bell pepper or green bell pepper adds color to the mixture and flavor.
  • Rotel – We used diced tomatoes with green chilis. But you can easily get a can of Rotel or just use plain diced tomatoes.
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How to Store Leftovers:

Place leftovers in a air tight container and place in the refrigerator. The leftovers will stay good for up to 4 days. Once you are ready to reheat, place in the microwave and heat in 30 second intervals until heated.

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Can you Freeze this?

Yes, you can freeze this recipe uncooked or cooked. Store uncooked chicken spaghetti, place the ingredients, except the noodles in the freezer bag. You can also use a freezer safe container and place in the freezer.

Once you are ready to cook, cook according to recipe card. If store cooked chicken spaghetti, place the chicken spaghetti mixture in individual container and freezer. They will last about 3 months if stored properly.

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Print Recipe here for Crock Pot Cheesy Chicken Spaghetti:

Easy CrockPot Chicken Spaghetti Recipe (12)

Review

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Crock Pot Cheesy Chicken Spaghetti Recipe

5 from 280 votes

Crock Pot Cheesy Chicken Spaghetti Recipe is a creamy and delicious twist on traditional spaghetti. It is so easy to prepare and a tasty dinner idea.

Prep Time 10 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 10 minutes mins

Servings 6

Cuisine Italian

Course Main Course

Calories 720

Author Carrie Barnard

Equipment

Instructions

  • Add the chicken, diced tomatoes, cream of chicken soup, cream of mushroom soup, onion, garlic and Italian seasoning to the crock pot.

  • Cover and cook on high for 3-4 hours or on low for 6-8 hours.

  • Remove the chicken, shred it and return it back to a crock pot.

  • Stir in the cream cheese and grated cheddar cheese. Cover and cook on low for 20-3 minutes until the cheese is melted and combined.

  • While the cheese is melting, cook the spaghetti noodles according to the package direction to al dente.

  • Stir spaghetti noodles into the crock pot mixture.

  • Serve and enjoy!

Recipe Notes

Refrigerate the leftovers in an airtight container for up to 5 days.

Nutrition Facts

Calories 720kcal, Carbohydrates 68g, Protein 48g, Fat 27g, Saturated Fat 13g, Polyunsaturated Fat 2g, Monounsaturated Fat 7g, Trans Fat 0.01g, Cholesterol 135mg, Sodium 1149mg, Potassium 883mg, Fiber 4g, Sugar 5g, Vitamin A 843IU, Vitamin C 9mg, Calcium 351mg, Iron 3mg

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More Crockpot Chicken Recipes:

  • Crock pot Chicken Quesadillas Recipe
  • Crockpot Bacon Chicken Recipe
  • Crockpot Lime Chicken
  • Crockpot Drumsticks
Easy CrockPot Chicken Spaghetti Recipe (13)

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About the Author

Easy CrockPot Chicken Spaghetti Recipe (22)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
Easy CrockPot Chicken Spaghetti Recipe (2024)

FAQs

Why is my chicken tough after cooking in crockpot? ›

Overcooking chicken and buying woody chicken breast are two of the main causes behind rubbery chicken. You can stop this from happening by: buying “slow-growing” chicken. cooking your chicken in moisture.

How do you make crockpot chicken not tough? ›

Chicken becomes rubbery/chewy when it's overcooked. So in general, including in a slow cooker, don't cook as long. There are lots of recipes online, they can give you a good place to start.

How to thicken spaghetti sauce in a slow cooker? ›

A cornstarch slurry is a mixture of a cold liquid with cornstarch. It is used as a thickening agent, and is particularly common in Asian sauces. As a rule of thumb, dissolve 2 parts cold water and 1 part cornstarch. Add the slurry to your sauce as it simmers in the slow cooker.

Should chicken be cooked on high or low in a crockpot? ›

We found that the only way to cook chicken (and turkey) in a slow cooker is on the low setting and for a relatively short amount of time.

Can you put raw chicken in a slow cooker? ›

Yes, you can put raw chicken in a slow cooker! Slow cookers and Crock-Pots are designed to cook raw meats. The direct heat from the pot, lengthy cooking time and steam created from the tightly covered container destroys bacteria, making slow cooking safe. You can put frozen chicken in a slow cooker, too!

How to keep crockpot chicken moist? ›

Using a nice, long, low-and-slow cook time helps chicken breasts retain plenty of moisture - but you can certainly opt to add a splash of water or chicken stock to the crockpot if you like! If you're worried about dry chicken, you can also swap boneless skinless chicken thighs in for a bit of extra moisture.

Does chicken get more tender the longer you slow cook it? ›

Yes, chicken breast will become softer and more tender the longer it is cooked, provided it is cooked at a low enough temperature. If it is cooked at too high of a temperature, the chicken breast will become dry and tough.

Does chicken need to be submerged in a slow cooker? ›

Water or liquid is necessary to create steam. When cooking meat or poultry, the water or liquid level should cover the ingredients to ensure effective heat transfer throughout the crock. Some manufacturers of slow cookers recommend adding liquid to fill the stoneware 1/2 to 3/4 full.

Why does my chicken dry out in slow cooker? ›

A lean protein cooked for six plus hours at the temperatures a crock pot uses is going to dry out. The collagen, the gelatin, the fat, all the stuff not in a chicken breast, is going to be driven out.

Does taking the lid off a slow cooker thicken the sauce? ›

Take the lid off

Place the cooker on a high setting, and open the lid for 30-45 minutes to let excess moisture cook off. The liquid will reduce, leaving you with a thick and delicious gravy or sauce. (Tip: This trick can also be applied for thickening stews, or when you've accidentally added too much liquid.)

Will spaghetti get mushy in crockpot? ›

Broth-based slow cooker dinners need their dry pasta added at just the right moment — add the pasta too early and your noodles will be mushy before they get to the table. Adding dry pasta 30 to 4o minutes before serving means you'll have perfectly cooked pasta in your soup.

Why is my homemade spaghetti sauce so watery? ›

This could happen when you add too much pasta water into your sauce, and you accidentally drown the thick sauce with the starchy water (happens to the best of us). I find that this happens to me most often when I'm making quick sauces, like a meat sauce or light marinara that hasn't had the time to simmer.

How long can you leave chicken in a CrockPot on low? ›

Cover your crock pot and cook chicken breasts on low for 6-7 hours or on high for 3-4 hours. Chicken is done when the internal temp reaches 165 degrees F. Use chicken in your favorite recipes. Perfect for shredding!

Should you flip chicken in a slow cooker? ›

Should you flip the chicken in the slow cooker? No, all you need to do is add all the ingredients into the slow cooker, cover and cook. Chicken is such a delicious, versatile and healthy option and there are a variety of ways to cook it.

Is 3 hours in a slow cooker enough for chicken? ›

Over and over AND OVER again, we have found that chicken breast registers at 165° F (the FDA recommended safe temp) right around 3 hours on LOW. Sometimes less, sometimes more depending on the size of the breast or other ingredients in the slow cooker.

Why is my crockpot chicken not tender? ›

Aside from accidentally overcooking the meals, the most common reason we see for tough, rubbery, or overdone chicken is customers using a Crockpot that is far too big. Each of our meals comes with a recommended slow cooker size.

Why is my chicken tough after I cooked it? ›

You're Overcooking Them

This is likely the most common mistake cooks make when it comes to chicken breasts. Of course, nobody wants a medium-rare chicken breast, but sometimes in an effort to fully cook our chicken breasts, we unintentionally overcook them.

How do you make tough chicken tender after cooking? ›

The options are diverse, and you may have to settle on the one that works best for you.
  1. Pounding the chicken. Like any other meat tenderizing process, pounding a chicken will need you to have a meat hammer or any other meat tenderizing tool. ...
  2. Marinade the chicken. ...
  3. Slow cooking the chicken.
Jan 16, 2023

Does chicken get more tender the longer you cook it? ›

Unlike chicken breasts, chicken thighs and drumsticks actually become more tender the longer they cook. That's because of their makeup. Dark meat has an abundant amount of connective tissue, which dissolves into gelatin as the meat cooks, rendering it juicy and tender.

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