Crispy Honey Chilli Beef | Marion's Kitchen (2024)

WATCH THIS RECIPE

Crispy Honey Chilli Beef

Ingredients

Steps

• 

  Combine the beef with the marinade ingredients

• 

  Fill a saucepan or wok to about 1/3 capacity with the vegetable oil. Heat over high heat.Theoil is hot (about325°F or 165°C)when a wooden spoon dipped into the oil forms small little bubbles.

• 

  Take half the beef strips and toss them with the corn flour. Then carefully add the beef strips into the hot oil. Cook for 3-4 minutes or until crispy and golden. Drain on paper towel and repeat with the remaining beef and corn flour.

• 

  Heat acleanwok or large frying pan over medium-high heat. Add the soy sauce, dark sweet soy sauce, hoisin, Shaoxing wine, honey and vinegar. Allow to simmer for about 2 minutes or untilthe sauce hasthickened slightly. Stir throughthe chilli flakes. Nowadd in the crispy beef. Stir-fry until the beef is evenly coated and the sauce is thick. Sprinkle with sesame seeds andspring onion andserve.

BeefStir-friesTakeaway classics

400g (14 oz) thin strips of beef (most steak cuts work here e.g. sirloin, rump, rib eye, scotch fillet, flank)

½ cup corn flour (cornstarch)

vegetable oil for deep frying

1 tsp sesame seeds

2 tbsp finely sliced spring onion (scallions)

Marinade:

1 tbsp soy sauce

1 tsp dark soy sauce

1 garlic clove, finely grated

Stir-fry sauce:

3 tbsp soy sauce

1 tsp dark sweet soy sauce

1 tbsp hoisin

2 tbsp Chinese Shaoxing wine

1/3 cup honey

2 tbsp white vinegar

¼ tsp chilli flakes (or to taste)