Cranberry Hazelnut Turkey Wellington Recipe - With VIDEO included (2024)

FAQs

Why does turkey and cranberry go together? ›

Cranberries are not overly sweet. Their tartness pairs well with the more bland-tasting turkey. Our palates would be bored by singular tastes. Instead, we instinctively enjoy foods that combine the right types of textures and flavors in one exceptional bite.

Cranberries are absolutely perfect with turkey. Sort of like lemons and chicken. Something about the flavors, they're just made for each other. Which is why the sauce is so good to spread over turkey in your leftover turkey sandwiches.

The Pilgrims might have been familiar with cranberries by the first Thanksgiving, but they wouldn't have made sauces and relishes with the tart orbs. That's because the sacks of sugar that traveled across the Atlantic on the Mayflower were nearly or fully depleted by November 1621.

The major variation you're likely to come across is "whole berry" versus "jellied." The only difference between them is that the jellied sauce is cooked until the berries have completely broken down. They both slide out of the can as a wobbly red cylinder.

An account from the American colonies in 1672 mentions the ways that both Native Americans and European settlers used cranberries, "boyling them with sugar for a sauce to eat with their meat." And one of cranberry's earliest documented appearances with turkey can be found in the 1796 cookbook American Cookery, where ...

Is cranberry sauce supposed to be hot or cold? Either! Some prefer to have it served fresh and warm, straight out of the pot, while others need it completely cooled down to enjoy the flavours. Personally, we prefer cooled sauce.

An account from the American colonies in 1672 mentions the ways that both Native Americans and European settlers used cranberries, "boyling them with sugar for a sauce to eat with their meat." And one of cranberry's earliest documented appearances with turkey can be found in the 1796 cookbook American Cookery, where ...

Beyond their culinary role, cranberries have become a symbol of gratitude and appreciation. The act of sharing a meal with loved ones, expressing thanks for the harvest, and recognizing the blessings of the year is at the heart of Thanksgiving.

To help offset some tartness in the fruit, both the Native Americans and pilgrims used maple, honey and other natural sweeteners to make the cranberries more palatable. According to Wick, the tart fruit became popularly used to create cranberry sauce for turkey and other types of meat in the late 17th century.

Do turkeys eat cranberries? ›

In winter, turkeys forage on fruits that persist above the snow such as hophornbeam, burdock ash seeds, red cedar berries, grapes, highbush cranberries, beech and hemlock buds, and waste grains from spread manure and corn silage.