Coconut Milk Hot Chocolate Recipe (2024)

FAQs

What milk alternative is best for hot cocoa? ›

I recommend using light coconut milk from the can. You could also use oat milk or any dairy-free milk you'd like along with the coconut milk! Unsweetened cocoa powder: a high-quality cocoa powder or cacao powder is essential. I highly recommend using Ghirardelli's 100% cocoa.

from Starbucks. * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Being a 100% natural product, our Coconut Milk / Creams have a low solidifying temperature of around 14°C, if the temperature falls below this the contents may solidify. Sometimes in cold weather, even when kept in a pantry our Coconut Milk/Cream may solidify or curdle.

Coconut milk is a versatile ingredient and an excellent milk alternative. Like other coconut products, it may provide health benefits, although more research is necessary to confirm this. Consuming moderate amounts of coconut milk may help lower cholesterol and promote weight loss.

Yoghurt or Mascarpone: A tablespoon of thick yoghurt or mascarpone can lend a creamy, dense texture to your hot chocolate. Gelatine: A less common method, but gelatine can provide thickness if used sparingly. Be sure to dissolve it properly to avoid any lumps. Oats: Ground them finely and whisk them into the beverage.

Starbucks Single Origin Sumatra Coconut milk can be used in any handcrafted Starbucks beverage for an additional 60 cent charge. A cup serving of our coconut milk contains 80 calories and a tall (12oz.)

A couple key things to keep in mind: Starbucks' coconut milk contains added sugars (cane sugar is the third ingredient), and it's low-protein—a 16 oz coconut milk latte has just 2 g, while a 2% milk latte has 12 g.

"In U.S. Starbucks stores, at no additional cost, customers can add up to four ounces of nondairy milk to hot or iced brewed coffee or tea, cold brew and Americano beverages," the spokesperson said.

Coconut milk: Coconut milk is a popular ingredient in many Asian and Indian dishes, and it can be heated without issue. However, it's important to note that coconut milk has a high fat content, which can make it thicker and creamier than other types of plant-based milk.

Why can't you boil coconut milk? ›

Boiling will guarantee that your creamy sauce (including sauces made with coconut milk) will break in some form or fashion.

You can simmer the coconut milk on the stove over low heat until it reduces, which will thicken the coconut milk. This method will also concentrate and intensify the coconut flavor in the coconut milk. Stir the coconut milk frequently to prevent curdling.

Coconut milk may enhance digestion. It may also protect against breast cancer. Coconut milk may increase good cholesterol levels and reduce bad cholesterol levels. It may also be beneficial to manage anxiety.

Coconut milk is known for its rich flavor and texture. The health benefits of coconut milk include containing medium-chain triglycerides (MCTs) and compounds with antioxidant and anti-inflammatory effects. However, it contains saturated fat. More research is needed to understand better the benefits versus the risks.

Coconut milk is very versatile, it may be consumed as it is, or with breakfast cereals, blended with smoothies, or used in soups and curries (it's commonly used in Southeast Asian dishes) because of its creamy texture and delicious taste.

Whole milk contains fat which is what is needed to add the right flavor to your hot chocolate. If, however, you don't like the thickness or flavor of whole milk, you should use at least two percent milk, half and half, or cream.

In a medium saucepan, pour in the chocolate, oat milk, maple syrup and pinch of salt. Turn the heat to medium-low and warm slowly, whisking steadily, until the chocolate has melted and has married with the oat milk.

Cashew Milk

Though cashew milk tastes similar to cow's milk, it tends to be thinner due to its low-fat content. It doesn't curdle when heated like other plant-based milk, so you can add it to coffee without getting chunky. This makes it ideal for lattes or cappuccinos.

All you need to make hot chocolate at home is cocoa powder, sugar, and milk or water.