California Roll Sushi Bowl Recipe - Cooking Classy (2024)

FAQs

What is the difference between a sushi bowl and a poke bowl? ›

Both bowls often feature similar toppings, such as avocado, cucumber, and furikake seasoning. However, poke rice bowls may also include ingredients that are not typically found in sushi rice bowls like edamame, seaweed salad, or pineapple chunks.

A California roll is a fresh take on traditional Japanese rice rolls. Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal. You can use real or imitation crab.

Per serving: 540 calories (90 from fat), 10g total fat, 1g saturated fat, 25mg cholesterol, 1000mg sodium, 94g carbohydrates (7g dietary fiber, 6g sugar), 16g protein. Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors!

California Roll – Imitation crab, avocado and cucumber. The crab is cooked – so this is perfect if you're still not sure about eating raw fish. Spider Roll – Tempura soft-shell crab, avocado, cucumber, and spicy mayo.

Thus, poké bowls can be more nutritious and delicious because of the flexibility of taste and ingredients. You have the option to choose your base, select your source of protein and mix your fillings. Top it off with some fresh veggies and chia seeds or black seeds.

It has a chewier, stickier texture, which is perfect for rolled sushi. Medium-grain rice is also plenty sticky for sushi or poke bowls. I like using sushi rice for poke bowls because I like the texture, plus the stickiness makes eating with chopsticks easier.

The main wrapped ingredients are the avocado and imitation crab (surimi sticks); these are all typically wrapped with seaweed, although soy paper can be used. Premium versions may use real crab, as in the original recipe. The cucumber may have been used since the beginning, or added later, depending on the account.

The Royal California Roll is deep-fried and contains crab, avocado and cucumber and is topped with eel sauce and sesame seeds.

🥑, imitation crab 🦀 & topped with Spicy Tuna, Salmon 🐟, Deep Fried Onion , Garlic Mayo , Spicy Mayo, and Unagi Sauce!

To create a healthier poke bowl, you may want to opt for a whole grain or vegetable base, limit excess oil and condiments, and choose a lower mercury variety of fish or plant-based protein.

How many calories are in 8 pieces of California roll sushi? ›

Sushi On The Roll California Combo Roll Sushi (8 pieces) contains 45g total carbs, 44g net carbs, 4.2g fat, 12g protein, and 268 calories.

This type of sushi is usually presented in reverse roll, meaning that the rice is on the outside, seaweed and other ingredients on the inside (called uramaki). A California sushi roll is a healthy choice if you don't go with high-calorie dips and sauces, such as mayonnaise.

The pink stuff often served alongside sushi is called "pickled ginger" or "gari" in Japanese. Pickled ginger is a palate cleanser that is traditionally eaten between different types of sushi or sashimi to refresh the taste buds and cleanse the palate before moving on to a new flavor.

Basic rolls, like salmon rolls or tuna rolls, are typically made only with sushi rice, seaweed paper and raw fish. For this reason, they are some of the best sushi rolls for beginners who are afraid to try anything too complex. If you already know that you like salmon, ordering a salmon roll is a safe start.

What ingredients are in P.F. Chang's California Roll? White rice, nori (dried seaweed), kani kama, cucumber, avocado, sesame seeds, oyster sauce, and soy sauce.

A poke bowl is a Hawaiian dish that is deeply rooted in Japanese cuisine. Poke means "cut into pieces" and refers to the slices or cubes of raw fish that are served in a bowl along with rice, dressing, vegetables and seasonings.

This variety can appeal to those who enjoy exploring different taste profiles. Sushi-Like Experience: Poke bowls share some similarities with sushi, as they often feature raw fish, rice, and seaweed. People who love sushi but want a different presentation or combination of flavors might find poke bowls appealing.

C.C.: Generally speaking, poke would refer to raw pieces of tuna cut into cubes, then marinated with soy sauce and sesame oil and mixed with onion; though the variations go far beyond this generalization. Poke doesn't necessarily have to be tuna or even seafood, nor does it have to be raw or cubed.

Ingredients Needed

sushi-grade ahi tuna – the star of the poke bowl! Make sure you are getting sushi-grade fish, which means that it's safe to prepare and eat raw. I recommend buying it from a reputable fishmonger or market that specializes in raw fish.