BEST Dutch Oven Soup Recipes! (2024)

FAQs

Are Dutch ovens good for soups? ›

Dutch ovens are great for stews, sauces, soups, braises or any other moist-heat cooking method. This pot can cook a casserole or a whole chicken. You can brown meat and vegetables on the stove and let them simmer away or transfer your pot to the oven to finish cooking there.

Soups, stews and braises, oh my!

Plus, when removed from the heat, the dish will stay piping hot for at least 30 minutes.

For one ,as mentioned above, the even heat distribution means your soup will cook evenly and not stick to the pot. The lid also helps keep moisture in, which means your soup will be more flavorful. And finally, the Dutch oven's thick walls help retain heat, so your soup will stay warm for a longer time.

In a 4- to 5-quart Dutch oven, cook potatoes, covered, in enough lightly salted boiling water to cover for 20 to 25 minutes or until tender; drain. Return the hot, drained potatoes to the hot Dutch oven. Add the 1/4 cup butter. Let stand, uncovered, for 2 to 3 minutes.

According to the Taste Atlas Awards, the international food database, the Filipino favorite, Sinigang, is hailed as the best soup in the world.

Chicken Noodle Soup is the most popular soup in America. More than 28% of consumers choose clam chowder as their favorite kind of soup. The global soup market size was valued at USD 16.1 billion in 2018. Vegetable soup is the second most popular soup in the U.S after chicken noodle soup.

Why are Dutch ovens better for soup? ›

Searing, Simmering, and Braising

The Dutch oven is the master of the stovetop. Since it's basically a wider, heavier version of a stockpot, it's a good pick to simmer broth or cook up big batches of beans. The cast iron core can get hot enough to quickly sear chunks of meat and brown veggies.

One of the main benefits of using a Dutch oven is its ability to retain heat over a long period. Its lid design helps to trap steam and retain moisture for more flavorful, juicy dishes.

Though Dutch ovens may last a long time, they might not last forever. It's time to replace your Dutch oven if you see the enamel chipping inside of the pot.

Yes, the Dutch oven can be used for cooking just about anything. You can roast a chicken or make soup, stews or anything. Pioneers depended on Dutch ovens for most all of their cooking and baking. What do you do with cast iron after cooking?

Some cast iron pots are enameled on the inside, and they would not be reactive (and thus more suitable for storage).

The tight-fitting lid of a dutch oven doesn't allow steam to escape the pot, so it's ideal for dishes like crusted breads, stews, soups, braises and roasts that require a moist-heat cooking method.

A Dutch oven is a heavy-duty pot with lid designed for browning meat and veggies and then simmering on the stovetop or braising in the oven. It can also be used for soup and more simple tasks like boiling pasta. It's often used to make bread as well.