Best Chocolate Chip Cookie Recipes - The Best Blog Recipes (2024)

Table of Contents
  1. 1. Perfect Chocolate Chip Cookies
  2. 2. Perfect Chocolate Chip Cookies
  3. 3. The WORST Chocolate Chip Cookies
  4. 4. Thick Chocolate Chip Cookies
  5. 5. Brown Butter Chocolate Chip Cookies
  6. 6. Double Chocolate Chip Cookies
  7. 7. Cheesecake Stuffed Chocolate Chip Cookies
  8. 8. Small Batch Chocolate Chip Cookies
  9. 9. Soft and Chewy Oatmeal Chocolate Chip Cookies
  10. 10. Perfect Chocolate Chip Cookies
  11. 11.PEANUT BUTTER BANANA CHOCOLATE CHIP COOKIES
  12. 12.STRAWBERRY CHOCOLATE CHIP COOKIES
  13. 13.CHOCOLATE CHIP COOKIES AND CREAM COOKIES
  14. 14.PEANUT BUTTER CARAMEL TOFFEE CHOCOLATE CHIP COOKIE BARS
  15. 15.CHOCOLATE CHIP COOKIE CHEESECAKE BARS
  16. 16.Brownie-Stuffed Chocolate Chip Cookies
  17. 17.CHOCOLATE CHIP COOKIE CAKE
  18. 18.CHOCOLATE CHIP SKILLET COOKIE + VIDEO
  19. 19.SALTED CARAMEL STUFFED CHOCOLATE CHIP COOKIES
  20. 20.CHOCOLATE CHIP COOKIE CHEESECAKE BARS
  21. 21. CHOCOLATE CHIP SKILLET COOKIE

The Best Chocolate Chip Cookie Recipes, everyone needs these in their life! They are perfectly sweet, soft, and have the perfect amount of chocolate chips!

We all have a chocolate chip cookie recipe, but this is a group of recipes everyone should try at least once.

Best Chocolate Chip Cookie Recipes - The Best Blog Recipes (1)

Chocolate chip cookies can be made with things that are probably already in your pantry. A lot of chocolate chip cookie recipes are very similar besides maybe a few special ingredients that make the cookies unique.

I make chocolate chip cookies when I do not want to go the the grocery story to get ingredients. The Best Chocolate Chip Cookies are for lazy days. They are simple to make and involve very little hassle.

I love recipes I can make with little to no effort!

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1. Perfect Chocolate Chip Cookies

From Love to Be In the Kitchen :: Click HERE for the RECIPEI’ve finally found the Perfect Chocolate Chip Cookie, soft and chewy, easy to make and hard to mess up!

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2. Perfect Chocolate Chip Cookies

From Spend with Pennies :: Click HERE for the RECIPEI’m pleased to introduce you to your new favorite chocolate chip cookie recipe! These chocolate chip cookies have been carefully crafted to be perfectly soft, perfectly chewy, and just all around perfectly delectable. You’ll never need another chocolate chip cookie recipe again!

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3. The WORST Chocolate Chip Cookies

From Sugar Spun Run :: Click HERE for the RECIPEGo no further, these chocolate chip cookies will ruin your life. You have been warned.

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4. Thick Chocolate Chip Cookies

From House of Yumm :: Click HERE for the RECIPEThick Chocolate Chip Cookies! These cookies are nice and golden on the outside and soft and gooey on the inside. Loaded up with tons of melted chocolate. The best part is the size. These cookies are thick and hearty!

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5. Brown Butter Chocolate Chip Cookies

From The Recipe Critic :: Click HERE for the RECIPEThere is nothing better than a gooey chewy warm out of the oven chocolate chip cookie. And I think this may have just been the best out there.

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6. Double Chocolate Chip Cookies

From That Skinny Chick Can Bake :: Click HERE for the RECIPEThese chewy chocolate chip cookies hit all the marks of a wonderful chocolate chip cookie: soft, buttery and chock full of two varieties of chocolate chips.

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7. Cheesecake Stuffed Chocolate Chip Cookies

From Sugar Spun Run :: Click HERE for the RECIPESuper soft chocolate chip cookies filled with a cheesecake surprise!

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8. Small Batch Chocolate Chip Cookies

From Dessert For Two :: Click HERE for the RECIPESmall batch chocolate chip cookies for your next cookie craving! Make just a half batch of chocolate chip cookies the next time you need a warm, gooey chocolate chip cookie!

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9. Soft and Chewy Oatmeal Chocolate Chip Cookies

From Just so Tasty :: Click HERE for the RECIPEThese thick, soft and chewy oatmeal chocolate chip cookies are made with brown sugar, old fashioned oats, chopped walnuts & lots of chocolate chips for the perfect bakery-style cookie. You’ll love how easy they are to make!

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10. Perfect Chocolate Chip Cookies

From Life Made Simple Bakes :: Click HERE for the RECIPECrisp tops and edges, soft chewy centers. Loaded with lots of chocolate chips. These are the perfect chocolate chip cookies!!!

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11.PEANUT BUTTER BANANA CHOCOLATE CHIP COOKIES

From Mom on Timeout:: Click HERE for the RECIPEGot ripe bananas? These easyPeanut Butter Banana Chocolate Chip Cookiesare WAY more fun than making banana bread and so delicious too! Super soft and absolutely amazing!

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12.STRAWBERRY CHOCOLATE CHIP COOKIES

From The Recipe Critic :: Click HERE for the RECIPEThese homemade Strawberry Chocolate Chip cookies are loaded with fresh strawberries and milk chocolate chips.

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13.CHOCOLATE CHIP COOKIES AND CREAM COOKIES

From Inside Bru Crew Life :: Click HERE for the RECIPEThese easy Chocolate Chip Cookies and Cream Cookies are full of chocolate chips and Oreo cookies. They are the perfect after school snack, lunch box snack, or midnight snack. You choose!

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14.PEANUT BUTTER CARAMEL TOFFEE CHOCOLATE CHIP COOKIE BARS

From Mom on Timeout:: Click HERE for the RECIPEThese cookie bars combine all your favorite flavors into one mouth watering bite that no one will be able to resist. Sure to become a new family favorite!

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15.CHOCOLATE CHIP COOKIE CHEESECAKE BARS

From The Recipe Critic :: Click HERE for the RECIPEThese Chocolate Chip Cookie Cheesecake Bars are made with a soft chocolate chip cookie crust, filled with a real cheesecake filling, and topped off with even more chocolate chip cookie dough! A rich, unique treat!

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16.Brownie-Stuffed Chocolate Chip Cookies

From The Food Charlatan :: Click HERE for the RECIPEThe contestbetween brownies and cookies is officially over, because now you can have them AT THE SAME TIME. Rich, soft, fudgy brownies, all stuffed inside goldentender chocolate chip cookies… Basically heaven. Pass the milk! (Seriously though.)

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17.CHOCOLATE CHIP COOKIE CAKE

From Real Housemoms :: Click HERE for the RECIPEThis easy, rich, and chewy chocolate chip cookie cake is the perfect cake to make for your next birthday celebration!

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18.CHOCOLATE CHIP SKILLET COOKIE + VIDEO

From Julie's Eats and Treats :: Click HERE for the RECIPEChocolate Chip Skillet Cookie Recipe ~ This Cast Iron Skillet Chocolate Chip Cookie Recipe is the BEST Dessert! Perfectly Gooey in the Middle and Crunchy on the Outside. Whip up a Batch Tonight!

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19.SALTED CARAMEL STUFFED CHOCOLATE CHIP COOKIES

FromThe Recipe Critic :: Click HERE for the RECIPESalted Caramel Stuffed Chocolate Chip Cookiesare the most perfect and soft chocolate chip cookies stuffed with ooey gooey caramel and topped with sea salt! No chilling required!!

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20.CHOCOLATE CHIP COOKIE CHEESECAKE BARS

From Mom on Timeout :: Click HERE for the RECIPEThese easyChocolate Chip CookieCheesecake Barsare made with just five ingredients! This easy dessert recipe will satisfy all your cravings!

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21. CHOCOLATE CHIP SKILLET COOKIE

FromChocolate Chip Skillet Cookie :: Click HERE for the RECIPESoft and chewy chocolate chip skillet cookie, served warm, topped with ice cream. Complete cookie HEAVEN! No rolling or chilling the dough, either, which makes this a fuss-free, easy, and drool-worthy treat!

Best Chocolate Chip Cookie Recipes - The Best Blog Recipes (2024)

FAQs

What is the secret to making the best cookies? ›

The key is to always use top-quality ingredients as they'll result in a better cookie; it really is that simple.
  1. Always use butter.
  2. Choose the right sugar.
  3. Choose the right flour.
  4. Check your flour is in date.
  5. Choose the right kind of chocolate.
  6. Cream the butter and sugar.
  7. Beat in the eggs.
  8. Fold in the flour.

Is dark brown sugar or light brown sugar better for chocolate chip cookies? ›

For chewier and more flavorful cookies, use more brown sugar than white sugar. Dark Brown Sugar: Light brown sugar and dark brown sugar are interchangeable in most recipes. Though either works in this chocolate chip cookie recipe, I love using dark brown sugar for extra flavor because it contains more molasses.

What is the secret to making cookies soft and chewy? ›

Cornstarch helps product soft and thick cookies. Using more brown sugar than white sugar results in a moister, softer cookie. An extra egg yolk increases chewiness. Rolling the cookie dough balls to be tall and lumpy instead of wide and smooth gives the cookies a bakery-style textured thickness.

What flour makes the best cookies? ›

All-Purpose Flour: The Versatile Choice

This balanced protein level makes it versatile enough to produce both soft and chewy cookies as well as slightly crisp ones. If you're looking for a safe bet or are new to cookie baking, all-purpose flour is your go-to option.

How long to chill cookie dough before baking? ›

As a general rule of thumb, you should refrigerate cookie dough for at least 30 minutes and up to 24 hours. More than that, and you won't see a noticeable difference in the final product. Once the dough has chilled, let it warm up at room temperature until it's just pliable (about 5 to 10 minutes).

Do you flatten cookie dough before baking? ›

Flattening the cookie dough provides more surface area that comes into contact with the ice bath, shortening the time it takes to chill. Then submerge the dough in the ice water and let it chill. After 20 minutes the dough will be completely chilled and ready for baking.

What is the best flour for chocolate chip cookies? ›

Whenever you're wondering what type of flour to choose when baking chocolate chip cookies, the safest answer is always all-purpose flour. It will always provide you with the desired results, ensuring your cookies go out of the oven just as you imagined them.

What does extra brown sugar do to cookies? ›

Brown sugar, meanwhile, is dense and compacts easily, creating fewer air pockets during creaming—that means that there's less opportunity to entrap gas, creating cookies that rise less and spread more. With less moisture escaping via steam, they also stay moist and chewy.

Should I use baking soda or baking powder in cookies? ›

Baking soda is typically used for chewy cookies, while baking powder is generally used for light and airy cookies. Since baking powder is comprised of a number of ingredients (baking soda, cream of tartar, cornstarch, etc.), using it instead of pure baking soda will affect the taste of your cookies.

What does adding cornstarch to cookie dough do? ›

Cornstarch does kind of incredible things to cookies. I mean not only does it give them soft centers, prevents them from spreading, and makes them somewhat thick (in a good way), but it also contributes to the chewiness factor, which, in my opinion, is the most important cookie attribute.

How do I make my cookies chewy instead of crunchy? ›

What ingredients make for a chewy rather than a crunchy cookie? - Quora. Eggs, brown sugar and a fat mix of 50/50 butter and shortening are some of the ingredients that will help make a cookie chewier. Also, fluff the flour with a whisk before measuring it — too much flour will make a cookie dry.

Does sifting flour make a difference in cookies? ›

Sifting doesn't make much difference in the quality of the cookies. Whisking your dry ingredients together is all you really need. Sifting will make a difference in delicate things like macarons and cakes where the primary leavening is egg whites. But most cookies don't need it.

What flour do Italians use for cookies? ›

For cookies, bars, cakes/cupcakes, biscuits, scones, or anything that needs a tender crumb, use Farina di grano tenero, 00. This is your “cake flour.” Nobody wants a chewy cake. For bread, I recommend starting off with Farina di Manitoba, grano tenero, 0; this is similar to standard American bread flour.

What's the difference between self-rising flour and all-purpose? ›

Self-rising flour and all-purpose flour have similar properties with two key differences: ingredients and uses. Ingredient-wise, self-rising flour contains all-purpose flour, salt, and baking powder, while all-purpose flour only contains ground endosperm.

What makes a cookie the best? ›

The best cookies have layers of texture. A slightly crisp outer shell that holds up to some heat with an inner core that's soft and chewy. Premium cookies taste great at room temperature, straight out of the fridge or slightly heated. Creating cookies in small batches is key.

What is the most important thing in cookies? ›

Butter. Butter is key for most cookies. Not only does it provide flavor, it's the main reason your cookies will spread. As the butter warms in the oven, the dough slackens and gradually spreads out over the baking sheet.

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