9 creative summer sangria recipes - Cool Mom Picks (2024)

As much as we love margaritas, mojitos and skinny co*cktail recipes, sometimes summer calls for a glass of wine. Not just any glass of wine, but a refreshing, chilled, fruit-filled glass of wine, better known as sangria. Check out these 9 unexpected, creative sangria recipes to find a version for every taste, mood and summer occasion, from laid back BBQs to elegant alfresco dinner parties, or even just a treat for a night in after a long, hot day. I can’t say thatyou’d actually find any of them on the menus of Madrid or Barcelona, but hey, you purists can always stick to the classics.

I can think of a drink no more fitting for summer than this Iced Tea Sangria from Kirbie’s Cravings (above). This is the picnic drink of the summer (which is a lot like the song of the summer, but tastier). Brew your own tea or, if you need to go quick, combine your favorite ready-made iced tea with white wine and fruit. If you use a sweetened tea, just be sure to taste before you sweeten it some more.

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This Rainbow Sangria at Gimme Some Oven is a showstopper and the perfect way to treat friends or family at your next cookout. One important tip: since the fruit to wine ratio is much higher than with traditional sangria, keep a chilled bottle of white ready and waiting for refills. Because there will be refills. And hey–maybe you can serve it at a rainbow themed birthday party for the adults at drop-off.

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This delightfully pink Raspberry Moscato Sangria from The Messy Baker Blog looks ladylike, but packs a punch thanks to a combination of moscato and vodka. Pretty and strong are an awesome combination and the perfect way to toast the ladies in your life at a brunch or on ladies night out.

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Made with fresh peaches and apricot nectar, this simple Prosecco Sangria from Julie Blanner strikes me as a perfectly laid-back summer sip. Full of seasonal flavor, its light touch is a great way to start a BBQ or summer dinner party.

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This Sumer Fruit Sangria from Everything Fabulous is another perfect warm-weather option. Instead of the pared down approach of the Prosecco Sangria above, this sangria recipe is packed with summer fruit, ginger, and even mint or basil. I might try it with both the next time I have have a grownup playdate (or, uh, kids playdate with grownup attendance).

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We can always count on Design*Sponge for pretty things, but did you know that we can also count on them for tasty sips? “Behind the Bar” is one of my favorite D*S columns thanks to vivacious drinks like this Mexican Sangria recipe. I’m placing bets that red wine and tequila are going to be a hitwith my crowd. In fact, I planon bringingthis to the next backyard party that I attend. (Cue the invitations!)

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Remember when rosé was considered tacky? Those days are long gone, and not just because rosé is my favorite summer wine. There are tons of wonderful rose wines, from sweet to dry, full-bodied to crisp. Choose your favorite to make this lovely Rosé Sangria from the gorgeous cookbook Vibrant Food. You can find the recipe on A Cup of Jo and, if you love it as much as I do, pickup the book, as well, to find simple seasonal recipes that you can pair with the sangria atyour next gathering.

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I mentioned skinny co*cktails above because I’m a sucker for them, and not just because they are lower in calories. I also appreciate the lower sugar content in drinks like this Skinny Sangriathat we recently spied on Eat Yourself Skinny, especially when you can pack your drink with fresh peaches and cherries.

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I promised sangria for every mood and occasion that might strike this summer, so I’ve got to include this Yellow Tail Sangria. Like our editor Liz says, it’s not the same as making your own (and some of the recipes here are truly a cinch), but even the easiest recipes are too much on some days. When that’s the case, pour yourself a glass of sangria straight from the bottle and sip on stoop or in your backyard with a no-cook dinner likehummus, pita chips and cheese. You can even add in a little sliced citrus if you’re up for it. It doesn’t get more summery than that.

Can’tget enough of chilled, fruit-filled drinks, or maybe you prefer yours with hard booze only, thank you very much. Either way, check out our favoritefruity co*cktails recipes for summer.

Tags: co*cktails, drinks, party ideas, party recipes, recipes, summer activities, wine

9 creative summer sangria recipes - Cool Mom Picks (2024)

FAQs

What brandy is best for sangria? ›

"When choosing a brandy, it is best to go toward a Spanish one made with Spanish grapes," said Trujillo. "I find Carlos I Solera Gran Reserva Brandy to be perfect for sangria." This brandy was aged in American oak casks and has notes of vanilla and caramel.

What is the best wine for sangria? ›

The best wine for sangria is Garnacha (also called Grenache) or Pinot Noir. Garnacha comes from Spain, so it's my top pick for authentic Spanish sangria! Choose an inexpensive wine (under $20) that you would enjoy on its own. Why Garnacha and Pinot Noir?

How do you jazz up a bottle of sangria? ›

Use a different liqueur: If brandy isn't your thing, cognac or orange liqueur (such as Cointreau, Grand Marnier or Triple Sec) are also popular additions to sangria here in Spain. Add different fruit: Sangria is the perfect use for leftover fresh or frozen fruit, so feel free to add in whatever you have on hand.

What are the basic ingredients for sangria? ›

Step 1In a large pitcher, mix wine, orange juice, brandy, and granulated sugar. Stir in oranges, apples, blueberries, strawberries, and cinnamon. Step 2Refrigerate until ready to serve, at least 2 hours or preferably overnight.

What is the best store-bought sangria? ›

Best Ready To Drink Sangria
  • Carlo Rossi Sangria. 4.4 out of 5 stars. ...
  • Sol de Espana Sangria. 4.6 out of 5 stars. ...
  • Franzia Fruity Red Sangria. 4.4 out of 5 stars. ...
  • Mija Red Sangria. 4.2 out of 5 stars. ...
  • Jose Cuervo Red Sangria. 5 out of 5 stars. ...
  • Lolailo Sangria. 4.7 out of 5 stars. ...
  • Carlo Rossi Sangria. 4.4 out of 5 stars. ...
  • Real Sangria.

What are the 4 types of brandy? ›

Seven types of Brandy
  • Cognac. The most famous brandy in the world. ...
  • Armagnac. France's other great brandy. ...
  • Calvados. Calvados is made from apples and pears, not grapes, grown in the Calvados region in Normandy in the north east corner of France.
  • Brandy de Jerez. ...
  • Metaxa. ...
  • Pisco. ...
  • Grappa.

Should you use cheap wine for sangria? ›

As long as the wine is inexpensive, fruity and tastes good on its own, it'll work well in sangria. Kristin Donnelly is a writer with nearly two decades of experience crafting stories and recipes for editorial publications, books, and brands.

What fruit is good for sangria? ›

It is recommended to add citrus, stone or tropical fruits for the perfect Sangria. If you prefer softer fruits such as berries, watermelon or melon, then add them just before serving so they don't get too soft and mushy. Don't forget to add a splash of sparkling water or soda for a little bit of extra fizz.

What type of rum is best for sangria? ›

This authentic sangria recipe is a terrific version of the popular wine drink. You can add any fruit that you want, but I find that apples and pears absorb all the rum. This one is not diluted with carbonated beverages. I have had much success with red Burgundy wine and white rum, though spiced rum is nice too.

How to enhance sangria? ›

Ensure your sangria is well-chilled before serving, and don't forget to load up the pitcher with plenty of ice and fresh fruits. This not only adds to the visual appeal but also infuses the sangria with additional flavor as the fruits infuse.

Is it better to make sangria the night before? ›

Don't skimp on the chilling time.

By chilling the sangria, you give the fresh fruits a chance to infuse the wine with sweet, fresh flavor. If you cut this time short, your sangria won't taste as fruity or as balanced. I let mine chill for at least 8 hours before serving, or overnight for the best flavor.

What to add to bottled red sangria? ›

Pour the bottle of wine into a large pitcher along with a sliced lemon and orange, 2-4 Tablespoons sugar (depending on how sweet you like your Sangria – I usually add 3) and 2 shots white rum.

What kind of wine is best for sangria? ›

Any dry red wine will work, but we like to use fruity Spanish wine, such as Garnacha for the best flavor results. It doesn't have to be the most expensive bottle either.

What is traditional sangria made of? ›

Traditional Spanish sangria is made with red wine, water, herbs, spices, and fruit. Today's sangrias have a wide variety of ingredients, and each recipe is different. Soda and brandy are common modern additions.

How much alcohol is usually in sangria? ›

EU law says bottles from Spain are limited by law to less than 12% alcohol by volume (ABV). Bottles produced in the U.S. usually have between 5% and 15%. Sangria made with red wine is usually stronger than white wine punches.

Is cognac the same as brandy? ›

That's brandy and cognac. Every cognac is a brandy, but not all brandy is a cognac. As previously mentioned, brandy is distilled fruit juice, and it can be any kind of fruit juice, while cognac is a specific type of distilled fruit juice with lots of qualifications.

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